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What's your favorite pasta shape & why

...
fighting dead station trust fund
  06/07/16
Rotini. A multidimensional pasta. Like the Wes Welker of pas...
Charismatic Knife Gas Station
  06/07/16
Tortellini. Easy to fork or spoon, holds garnish in its fold...
misanthropic associate
  06/07/16
...
fighting dead station trust fund
  11/05/22
linguine
Bat shit crazy hairraiser field rigpig
  06/07/16
Ran here
galvanic shaky box office gaping
  06/07/16
All but ziti and those ttt tiny pastas that go in soups or s...
floppy shimmering lay pervert
  06/07/16
Wtf problem could someone have with ziti? Wtff
vengeful state giraffe
  06/07/16
Never cared for it ... these are preferences based on my 10 ...
floppy shimmering lay pervert
  06/07/16
NO FUCKING ZITI NOW??
Mischievous Pit Persian
  06/07/16
Penne. Easy to pick up without splattering shirt, the ridge...
garnet hairy legs
  06/07/16
...
Idiotic Chest-beating Scourge Upon The Earth Sanctuary
  06/07/16
I like capellini, more surface area = more sauce. http:/...
fighting dead station trust fund
  06/07/16
Wouldn't flat noodles have more surface area?
galvanic shaky box office gaping
  06/07/16
Rigatoni
Razzle-dazzle orchestra pit incel
  06/07/16
Orecchiette Each one is like a little "cup" of...
Mischievous Pit Persian
  06/07/16
we are FRIENDS
twinkling ape tanning salon
  06/07/16
I'm all EARS brother
Mischievous Pit Persian
  06/07/16
525,600
twinkling ape tanning salon
  06/07/16
lol
galvanic shaky box office gaping
  06/07/16
...
Charismatic Knife Gas Station
  06/07/16
...
butt cheeks
  11/16/24
this is my second place pasta
sepia shivering hominid
  06/07/16
capellini they are like an angel on my tongue
Doobsian organic girlfriend pisswyrm
  06/07/16
orecchiette followed by pappardelle, but i have a HUGE place...
twinkling ape tanning salon
  06/07/16
Pappardelle is 180 but it's gotta be fresh.
Mischievous Pit Persian
  06/07/16
pappardelle are cr. I sometimes break up lasagna noodles thi...
vengeful state giraffe
  06/07/16
prestigious list
Pontificating mediation
  06/07/16
tyty i online dine at the finest olive gardens
twinkling ape tanning salon
  06/07/16
...
Charismatic Knife Gas Station
  06/07/16
i fucks with pappardelle
sepia shivering hominid
  06/07/16
Dem bowties 4 yo azz.
bright cowardly french chef
  06/07/16
Shells. :)
Bossy chrome philosopher-king institution
  06/07/16
10 yr old me says YES
floppy shimmering lay pervert
  06/07/16
I only like them with cheese, not sauce.
Bossy chrome philosopher-king institution
  06/07/16
Used to like them with just kraft parm
floppy shimmering lay pervert
  06/07/16
https://en.wikipedia.org/wiki/Bucatini
sepia shivering hominid
  06/07/16
I get down with this shit
Mischievous Pit Persian
  06/07/16
hhnngghh with anchovies, garlic, hot pepper flakes, parsley...
butt cheeks
  11/16/24
...
cerebral chartreuse hospital
  11/05/22
to make myself, just simple tagliatelle to buy at the store...
talented canary foreskin tattoo
  11/05/22
I like this one - it traps lots of sauce. https://www.pas...
Mind-boggling church building queen of the night
  11/05/22
Cascatelli because shaped like a nigger's headpubes
Appetizing insane twinkling uncleanness
  11/05/22
radiatori do not like corkscrew pastas (fussili, ro...
histrionic hissy fit
  11/05/22
capellini (superfine angel hair pasta) has its place but you...
butt cheeks
  11/16/24


Poast new message in this thread



Reply Favorite

Date: June 7th, 2016 8:24 PM
Author: fighting dead station trust fund



(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648568)



Reply Favorite

Date: June 7th, 2016 8:25 PM
Author: Charismatic Knife Gas Station

Rotini. A multidimensional pasta. Like the Wes Welker of pastas

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648574)



Reply Favorite

Date: June 7th, 2016 8:25 PM
Author: misanthropic associate

Tortellini. Easy to fork or spoon, holds garnish in its folds.

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648576)



Reply Favorite

Date: November 5th, 2022 10:10 PM
Author: fighting dead station trust fund



(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#45443913)



Reply Favorite

Date: June 7th, 2016 8:25 PM
Author: Bat shit crazy hairraiser field rigpig

linguine

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648578)



Reply Favorite

Date: June 7th, 2016 8:47 PM
Author: galvanic shaky box office gaping

Ran here

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648778)



Reply Favorite

Date: June 7th, 2016 8:27 PM
Author: floppy shimmering lay pervert

All but ziti and those ttt tiny pastas that go in soups or salads. Fusili is underrated

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648589)



Reply Favorite

Date: June 7th, 2016 8:36 PM
Author: vengeful state giraffe

Wtf problem could someone have with ziti? Wtff

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648659)



Reply Favorite

Date: June 7th, 2016 8:40 PM
Author: floppy shimmering lay pervert

Never cared for it ... these are preferences based on my 10 yr old self tho

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648706)



Reply Favorite

Date: June 7th, 2016 8:38 PM
Author: Mischievous Pit Persian

NO FUCKING ZITI NOW??

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648678)



Reply Favorite

Date: June 7th, 2016 8:27 PM
Author: garnet hairy legs

Penne. Easy to pick up without splattering shirt, the ridges hold sauce, and the shape can stay sturdy.

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648590)



Reply Favorite

Date: June 7th, 2016 8:56 PM
Author: Idiotic Chest-beating Scourge Upon The Earth Sanctuary



(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648879)



Reply Favorite

Date: June 7th, 2016 8:28 PM
Author: fighting dead station trust fund

I like capellini, more surface area = more sauce.

http://www.xoxohth.com/thread.php?thread_id=2632991&mc=45&forum_id=2

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648592)



Reply Favorite

Date: June 7th, 2016 8:48 PM
Author: galvanic shaky box office gaping

Wouldn't flat noodles have more surface area?

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648791)



Reply Favorite

Date: June 7th, 2016 8:29 PM
Author: Razzle-dazzle orchestra pit incel

Rigatoni

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648598)



Reply Favorite

Date: June 7th, 2016 8:37 PM
Author: Mischievous Pit Persian

Orecchiette

Each one is like a little "cup" of sauce and the centers are always al dente as fukkkk

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648667)



Reply Favorite

Date: June 7th, 2016 8:39 PM
Author: twinkling ape tanning salon

we are FRIENDS

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648692)



Reply Favorite

Date: June 7th, 2016 8:40 PM
Author: Mischievous Pit Persian

I'm all EARS brother

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648700)



Reply Favorite

Date: June 7th, 2016 8:42 PM
Author: twinkling ape tanning salon

525,600

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648728)



Reply Favorite

Date: June 7th, 2016 8:48 PM
Author: galvanic shaky box office gaping

lol

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648795)



Reply Favorite

Date: June 7th, 2016 8:50 PM
Author: Charismatic Knife Gas Station



(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648811)



Reply Favorite

Date: November 16th, 2024 5:52 AM
Author: butt cheeks (🍑)



(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#48344480)



Reply Favorite

Date: June 7th, 2016 8:51 PM
Author: sepia shivering hominid

this is my second place pasta

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648821)



Reply Favorite

Date: June 7th, 2016 8:38 PM
Author: Doobsian organic girlfriend pisswyrm

capellini

they are like an angel on my tongue

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648684)



Reply Favorite

Date: June 7th, 2016 8:39 PM
Author: twinkling ape tanning salon

orecchiette followed by pappardelle, but i have a HUGE place in my stomach for cannelloni because of the best dish at my go-to date place in college

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648687)



Reply Favorite

Date: June 7th, 2016 8:39 PM
Author: Mischievous Pit Persian

Pappardelle is 180 but it's gotta be fresh.

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648695)



Reply Favorite

Date: June 7th, 2016 8:41 PM
Author: vengeful state giraffe

pappardelle are cr. I sometimes break up lasagna noodles this way

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648711)



Reply Favorite

Date: June 7th, 2016 8:41 PM
Author: Pontificating mediation

prestigious list

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648717)



Reply Favorite

Date: June 7th, 2016 8:42 PM
Author: twinkling ape tanning salon

tyty i online dine at the finest olive gardens

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648721)



Reply Favorite

Date: June 7th, 2016 8:50 PM
Author: Charismatic Knife Gas Station



(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648815)



Reply Favorite

Date: June 7th, 2016 8:53 PM
Author: sepia shivering hominid

i fucks with pappardelle

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648841)



Reply Favorite

Date: June 7th, 2016 8:40 PM
Author: bright cowardly french chef

Dem bowties 4 yo azz.

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648701)



Reply Favorite

Date: June 7th, 2016 8:42 PM
Author: Bossy chrome philosopher-king institution

Shells. :)

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648729)



Reply Favorite

Date: June 7th, 2016 8:43 PM
Author: floppy shimmering lay pervert

10 yr old me says YES

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648736)



Reply Favorite

Date: June 7th, 2016 8:48 PM
Author: Bossy chrome philosopher-king institution

I only like them with cheese, not sauce.

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648797)



Reply Favorite

Date: June 7th, 2016 8:51 PM
Author: floppy shimmering lay pervert

Used to like them with just kraft parm

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648817)



Reply Favorite

Date: June 7th, 2016 8:52 PM
Author: sepia shivering hominid

https://en.wikipedia.org/wiki/Bucatini

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648835)



Reply Favorite

Date: June 7th, 2016 8:56 PM
Author: Mischievous Pit Persian

I get down with this shit

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#30648876)



Reply Favorite

Date: November 16th, 2024 5:54 AM
Author: butt cheeks (🍑)

hhnngghh

with anchovies, garlic, hot pepper flakes, parsley, lemon, cheese

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#48344481)



Reply Favorite

Date: November 5th, 2022 10:15 PM
Author: cerebral chartreuse hospital



(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#45443927)



Reply Favorite

Date: November 5th, 2022 10:17 PM
Author: talented canary foreskin tattoo

to make myself, just simple tagliatelle

to buy at the store, either dry farfalle or whatever looks good fresh

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#45443934)



Reply Favorite

Date: November 5th, 2022 10:17 PM
Author: Mind-boggling church building queen of the night

I like this one - it traps lots of sauce.

https://www.pasta-garofalo.com/uk/product/n-90-lumaca-rigata/

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#45443935)



Reply Favorite

Date: November 5th, 2022 10:18 PM
Author: Appetizing insane twinkling uncleanness

Cascatelli because shaped like a nigger's headpubes

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#45443938)



Reply Favorite

Date: November 5th, 2022 10:18 PM
Author: histrionic hissy fit

radiatori

do not like corkscrew pastas (fussili, rotini, spiralini). they suck and fall off your fork too easily.

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#45443940)



Reply Favorite

Date: November 16th, 2024 5:58 AM
Author: butt cheeks (🍑)

capellini (superfine angel hair pasta) has its place but you have to time the cooking perfectly or you overcook them

(http://www.autoadmit.com/thread.php?thread_id=3246864&forum_id=2\u0026mark_id=5309370",#48344482)