What are your top 5 ethnic cuisines and why?
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Poast new message in this thread
Date: January 26th, 2026 7:11 PM Author: Henna hairraiser bawdyhouse
italian
greek
middle eastern
chinese
japanese
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621667) |
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Date: January 26th, 2026 8:13 PM Author: Henna hairraiser bawdyhouse
Tigania
Afelia
Prasotigania
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621875)
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Date: January 26th, 2026 8:13 PM Author: translucent brunch
poor rc?
what im saying is that listing greek and ME is almost like listing chinese and asian.
"ME / med cuisine" is a broad umbrella that includes various 180 cuisines like greek, turkish, israeli, lebanese, and general arab food.
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621868)
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Date: January 26th, 2026 7:56 PM Author: provocative mood
Chinese
Thai
Japanese
Italian
Mexican
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621789) |
Date: January 26th, 2026 7:57 PM Author: Flushed property death wish
Italian - best ingredients
French - they’re masters at everything they cook. Even stuff I don’t like such as chicken is 180 when the French do it
Mexican - not that great without sauces and dip, but the sauces and dip are 180
Mediterranean - healthy yet tasty. It’s rare to see an obese Arab or Muslim
Chinese - idk it’s just good
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621793)
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Date: January 26th, 2026 8:04 PM Author: stirring orange stage
Mexican — cheap, tasty, ubiquitous
Italian — easy to make at home
Greek — Anything heavy on chickpeas, cucumbers, other tasty veggies, with warm bread and tasty yogurt, is a winner
Japanese — Excellent use of fish and sparing use of land-based proteins. As with all endeavors, they really poured themselves into refining a top-tier cultural product when it comes to food.
Jewish — Bagel lox is a staple at my house. And since I can’t pick my own people’s BBQ, a top-notch pastrami on rye is in the running for one of the greatest sandwiches on the planet.
Runner Up: French — Easier to make than people think, so easy to impress for guests and special occasions. But too rich to be in the regular weekly rotation.
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621827)
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Date: January 26th, 2026 8:05 PM Author: translucent brunch
1) israeli - med diet / ME food is the best for flavor and health. i could eat ME food every day and not get sick of it
2) japanese - best of the oriental foods. healthy, light, good variety
3) indian - amazing flavor profiles, nothing else like it in the world does that to your mouth, all the different amazing breads, north indian and south indian being so different
4) italian - for obvious reasons
5) lebanese - almost as good as israel, but 180 for the same reasons
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621832) |
Date: January 26th, 2026 8:06 PM Author: aqua spot
Real gourmand here.
Lebanese
Japanese
Persian
Mexican
Vietnamese
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621835) |
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Date: January 26th, 2026 8:17 PM Author: aqua spot
Sure, I can tackle this.
Let’s start with easy points. Jewish “Middle Eastern” food isn’t real, they stole all our shit. These people were eating cabbage floating in water before they moved from Poland and Romania. Jewish Americans have a better claim to having a distinct cuisine than “Israelis.” HTH
Lebanese is what you think of — hummus, shawarma, but they are incredibly good at a lot more than that. Excellent savory pastries, salads, seafoods, desserts. This is a real culture and they all love food which keeps standards high.
Persians are masters at kebabs. They have perfected the art of tenderizing meat and grilling it perfectly. They don’t slather all their shit in spices to disguise the flavor. Besides that there is no culture besides the Japanese that reveres and honors the rice kernel to the degree they do. Incredible rice dishes and don’t sleep on their stews.
Greeks borrow from the Lebanese and Turkish with distinct European influences. They do those cuisines at a lower level than the originators, but they deserve credit for their treatment of the filo pastry and the various casseroles they make. They will never be my first, second, third or fourth choice for “Middle Eastern” cuisine but they’re still a solid 174 imho.
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621899) |
Date: January 26th, 2026 8:06 PM Author: Rose cerebral idea he suggested
Lebanese
Mexican
Indian
Italian
Thai
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621836) |
Date: January 26th, 2026 8:07 PM Author: confused naked station azn
Mediterranean/Middle Eastern by a very very wide margin
Thai
American BBQ
Japanese
Persian
Honorable mention: Korean
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621837) |
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Date: January 26th, 2026 11:34 PM Author: confused naked station azn
a lot are sps w/o msg if were being honest
cr though
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49622533) |
Date: January 26th, 2026 8:09 PM Author: Buff Affirmative Action Coffee Pot
french
japanese
peruvian
spanish
turkish
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621851) |
Date: January 26th, 2026 8:12 PM Author: Vibrant Soggy Sweet Tailpipe Den
people sleeping on central/eastern european cuisine. pork knuckles, cabbage rolls, dumplings, borscht, goulash, sauerkraut.
mediterranean
italian
japanese
mexican
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621866) |
Date: January 26th, 2026 8:17 PM Author: Beady-eyed Heaven
peruvian
thai
mexican
japanese
french
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49621900) |
Date: January 26th, 2026 8:56 PM Author: cream stubborn parlour
Italian
Greek/Turkish
French
British
Irish
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49622060)
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Date: January 26th, 2026 8:58 PM Author: Chest-beating School French Chef
japanese
indian
thai
does french count?
southern seafood
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49622068) |
Date: January 26th, 2026 8:58 PM Author: stimulating sanctuary persian
Mexican
American
Thai
Japanese
Italian
Goyslop
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49622069) |
Date: January 26th, 2026 9:04 PM Author: anal gas station milk
Roman Italian
Northern Italian
Southern Italian
French
Asian
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49622112) |
Date: January 26th, 2026 9:13 PM Author: cracking really tough guy generalized bond
ctrl-f "cajun"
(no results)
cretins, the lot of you
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49622132) |
Date: January 26th, 2026 10:23 PM Author: Glittery fortuitous meteor
German
British
Canadian
Polish
Argentinian
I like meat.
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49622352)
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Date: January 27th, 2026 1:11 AM Author: violent trust fund
I just think it's a stupid argument to stan for something you don't believe in. It's like saying Islam is objectively the best religion. Well are you a Muslim? Do you believe in it? Then shut the fuck up. Impossible to trust someone who does not take their own side these days.
I am also a construction worker.
https://a.pinatafarm.com/800x450/848d152ad3/spider-man-pointing-at-spider-man.jpg
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49622670) |
Date: January 27th, 2026 2:10 AM Author: green rigor alpha
Japanese
Italian
French
Thai
Greek?
(http://www.autoadmit.com/thread.php?thread_id=5827072&forum_id=2\u0026mark_id=5309546#49622735)
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