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is 3-egg omelet with cheese & fresh bread *THE* perfect meal or merely Top 5?
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Date: December 5th, 2025 12:15 PM Author: bonkers walnut hall (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49486052) |
Date: December 6th, 2025 10:07 AM Author: bonkers walnut hall (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488175) |
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Date: December 6th, 2025 10:29 AM Author: Arousing red chapel juggernaut top 5 for sure (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488246) |
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Date: December 6th, 2025 10:29 AM Author: Bright patrolman Depends what’s in the omelet (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488248) |
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Date: December 6th, 2025 12:18 PM Author: bonkers walnut hall imo it doesn't need anything much and actually you don't want to overload it with stuff cheddar cheese is enough a Denver is pretty good too but simple is even better |
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Date: December 6th, 2025 10:32 AM Author: Indigo garrison Needs fruit and tea to be perfect. (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488258) |
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Date: December 6th, 2025 11:01 AM Author: soul-stirring spot Been working on this one to get it right. The training wheels are off though, cause my pan Is carbon steel, not non-stick. Makes the dish A bit more subtle with the heat control. |
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Date: December 6th, 2025 12:18 PM Author: bonkers walnut hall outstanding (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488443) |
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Date: December 6th, 2025 12:27 PM Author: soul-stirring spot My crutch has been to use a bit of oil To raise the smoke point, but it works too well: The omelette's just a little oily then. Today I'm trying minimal canola Just wiped around the pan, and then the butter. |
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Date: December 6th, 2025 12:29 PM Author: bonkers walnut hall nothing wrong with a bit of oil, I like the taste of olive oil (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488468) |
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Date: December 6th, 2025 12:33 PM Author: soul-stirring spot This outs you as a Med (at best, you wop) (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488485) |
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Date: December 6th, 2025 1:05 PM Author: bonkers walnut hall lol no it's delicious (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488589) |
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Date: December 6th, 2025 1:18 PM Author: soul-stirring spot Real whites use butter, them's the facts, my man (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488640) |
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Date: December 6th, 2025 1:21 PM Author: bonkers walnut hall butter burns easily, if I use butter on a high-ish heat I add a drop of oil to stop it burning fried eggs I make in butter |
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Date: December 6th, 2025 1:30 PM Author: soul-stirring spot We're in agreement, doesn't make you white (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488688) |
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Date: December 6th, 2025 12:42 PM Author: buck-toothed pearl university Why the fuck would you be trying to “raise the smoke point” of anything cooking an omelet? (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488510) |
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Date: December 6th, 2025 12:42 PM Author: cerebral business firm (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488513) |
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Date: December 6th, 2025 1:04 PM Author: soul-stirring spot You want the oil liquid, otherwise The polymers will start to stick to food |
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Date: December 6th, 2025 1:26 PM Author: buck-toothed pearl university You sound insane (http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310481#49488674) |
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Date: December 6th, 2025 1:32 PM Author: soul-stirring spot The poaster famous for his sanity, Wim Hootkins at your service. 180 |