RATE my Fourth of July food (TSINAH)
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Poast new message in this thread
Date: July 4th, 2024 1:50 PM Author: bearded sable fanboi
I started cooking yesterday and got the heavy lifting out of the way. Now, I'm just about to make some coleslaw & potato salad and call it a day.
In the smoker right now is a rack of baby back ribs, a rack of spare ribs, and a bone-in pork but that I brined overnight & am regularly injecting.
https://imgur.com/a/un4ayQW
(http://www.autoadmit.com/thread.php?thread_id=5550389&forum_id=2\u0026mark_id=5310486",#47809198) |
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Date: July 4th, 2024 1:55 PM Author: bearded sable fanboi
Yup, I have my homemade barbecue sauce for the pork & ribs. I'll show that later since I have to make some more.
The buns are high-quality brioche buns I get from a bakery. I'm about to make the slaw & potato salad now.
I'll also be caramelizing onions & making onion rings with the leftover/nicer looking onions rings I sliced last night.
(http://www.autoadmit.com/thread.php?thread_id=5550389&forum_id=2\u0026mark_id=5310486",#47809212) |
Date: July 5th, 2024 11:03 AM Author: heady unhinged tattoo
I fast on holidays like 4th of July to make sure I don't risk sacrificing my mega-aesthetic physique.
When your well sub-10% BF, even one day of normie eating will make a notecible difference in the definition of my core muscles. And going to the beach this weekend.
(http://www.autoadmit.com/thread.php?thread_id=5550389&forum_id=2\u0026mark_id=5310486",#47811736) |
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