The most prestigious law school admissions discussion board in the world.
|
 |
 
|
Most people cook broccoli like fucking retards
Poast new message in this thread
Date: February 25th, 2020 9:42 PM Author: aphrodisiac partner goyim Most people steam and/or boil it and its bland as fuck and mushy. Should only be baked with olive oil & seasonings or you can grill it in the summer (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#39653394) |
 |
Date: June 17th, 2025 5:09 PM Author: aromatic hideous garrison (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49025377) |
|
Date: June 17th, 2025 5:16 PM Author: Cerise razzle-dazzle heaven (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49025416) |
Date: June 17th, 2025 5:11 PM Author: Haunting set organic girlfriend You par boil it for a couple minutes then roast it on high heat. Everyone knows this. (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49025385) |
|
Date: June 17th, 2025 5:16 PM Author: aromatic hideous garrison i just throw it onto a pre heated pan in the oven (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49025413) |
|
Date: June 17th, 2025 9:06 PM Author: Haunting set organic girlfriend Try leaving it in bigger chunks and par boiling for 3 or 4 minutes. Then throw it in the oven under very high heat, even a broiler. It will be both more tender and more charred.
This works for a lot of vegetables. Especially potatoes, which should almost always be cooked this way. |
|
Date: June 18th, 2025 7:36 AM Author: aromatic hideous garrison will try this. this would greatly speed up my existing process.
i already parboil potatoes for the crunch factor. keeps thing soft in the inside and crispy on the outside.
|
|
Date: June 17th, 2025 5:17 PM Author: Cerise razzle-dazzle heaven Cooking it in a pan on the stovetop with a small amount of water can also be deliciojs (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49025420) |
|
Date: June 17th, 2025 5:19 PM Author: aromatic hideous garrison it's not terrible, but you get more flavor dimensions with roasting it. night and day difference (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49025428) |
|
Date: June 17th, 2025 5:25 PM Author: Fiercely-loyal mind-boggling native Steamed broccoli is delicious (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49025475) |
|
Date: June 17th, 2025 5:29 PM Author: adulterous church building titcop (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49025501) |
|
Date: June 17th, 2025 5:31 PM Author: Shivering Know-it-all Casino I don't think that most people boil broccoli anymore outside of proles making it with cheese sauce on top, I will usually roast but a quick stir fry is a fine method too (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49025510) |
|
Date: June 17th, 2025 9:08 PM Author: orange disgusting preventive strike I do though :-( (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49026486) |
|
Date: June 18th, 2025 6:57 AM Author: Cerise razzle-dazzle heaven Not surprised by this (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49027605) |
|
Date: June 18th, 2025 7:38 AM Author: aromatic hideous garrison airline chefs (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49027672) |
|
Date: June 17th, 2025 9:09 PM Author: Comical Flickering Office Codepig these zoomers should dip their broccoli heads in a pot of boiling water (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49026490) |
|
Date: June 17th, 2025 9:30 PM Author: Maniacal jade son of senegal giraffe I usually do it in a pan with something else. I like to precook some salmon and then flake it up in a pan, add some lemon juice and zest and some spices, add the chopped broccoli. Gets it real succulent. Also cook it with scrambled eggs a lot. I add broccoli wherever I can, you can get it to a real satisfying succulence and texture (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49026546) |
|
Date: June 17th, 2025 9:32 PM Author: Diverse yellow laser beams Why don't you shove some broccoli up your ass? (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49026549) |
|
Date: June 18th, 2025 10:52 AM Author: Maniacal jade son of senegal giraffe tried that, it takes too long to cook it that way (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49028054) |
|
Date: June 18th, 2025 7:37 AM Author: Disturbing Plum Friendly Grandma Cr (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49027669) |
|
Date: June 18th, 2025 7:39 AM Author: Lascivious startling hell Pretty sure that is a homosexual food. (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49027677) |
|
Date: June 18th, 2025 8:02 AM Author: aromatic hideous garrison (boiler and lemon guy) (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49027709) |
|
Date: June 18th, 2025 8:28 AM Author: Zippy Mint Background Story Genital Piercing expected grandpa gook nyuug to be bumping this thread (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49027736) |
|
Date: June 18th, 2025 8:39 AM Author: Insane Ticket Booth extremely mentally ill necrobump imo. (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49027753) |
|
Date: June 18th, 2025 11:14 AM Author: chartreuse filthy center very cr, roasting it is the best. sometimes though steamed/boiled until al dente and covered in garlic lemon butter is 180. also lots of black pepper and parmesean. (http://www.autoadmit.com/thread.php?thread_id=4453535&forum_id=2\u0026mark_id=5310486#49028108) |