Why are Jews such terrible cooks?
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Date: January 22nd, 2026 4:26 PM Author: Bipolar insecure school
Real answer: Ashkenazi Jewish food is largely medieval European peasant food. It's pretty basic, hardy stuff that poor eastern Euros had to eat. It's not that different from other traditional eastern European food: potatoes, beef, chicken, buckwheat, carrots, and limited spices mashed together in a dozen different ways.
It just never seemed to evolve like other Euro cuisines did.
(http://www.autoadmit.com/thread.php?thread_id=5825086&forum_id=2\u0026mark_id=5310744#49609576) |
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