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Rate my Sunday Sauce itt
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Date: January 4th, 2026 3:26 PM Author: sienna 180 brunch We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano. https://imgur.com/a/vt5yznJ |
Date: January 4th, 2026 3:30 PM Author: Mauve House-broken Kitchen 6/10 needs whole meat pieces not ground, you made American bolognese sauce. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49561897) |
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Date: January 4th, 2026 3:35 PM Author: sienna 180 brunch The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49561913) |
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Date: January 5th, 2026 2:24 PM Author: embarrassed to the bone bonkers locale crotch Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49564348) |
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Date: January 5th, 2026 2:27 PM Author: Ruddy forum useless brakes Bolognese isn't really a tomato-based sauce like this (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49564363) |
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Date: January 5th, 2026 2:46 PM Author: Mauve House-broken Kitchen That's why I said American (really ex-Italy) style bolognese. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49564435) |
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Date: January 5th, 2026 2:50 PM Author: Ruddy forum useless brakes my bad, missed your earlier post in the subthread (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49564445) |
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Date: January 4th, 2026 3:36 PM Author: Ruddy forum useless brakes Looks tasty (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49561916) |
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Date: January 4th, 2026 3:40 PM Author: sienna 180 brunch Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight! (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49561931) |
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Date: January 4th, 2026 3:40 PM Author: Khaki big point hairy legs It’s sunday gravy. Just what a walking heart attack like this fat fuck needs. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49561928) |
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Date: January 4th, 2026 4:13 PM Author: Ruddy forum useless brakes https://www.youtube.com/watch?v=Le21PPEwkNw (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49561976) |
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Date: January 4th, 2026 5:27 PM Author: shimmering hyperventilating lodge (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49562175) |
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Date: January 4th, 2026 4:45 PM Author: lake meetinghouse coldplay fan rosemary is a bad choice, but other than that not bad, I would have added some wine and water though (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49562057) |
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Date: January 4th, 2026 5:18 PM Author: sienna 180 brunch I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49562140) |
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Date: January 4th, 2026 5:21 PM Author: sienna 180 brunch My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper. Bam she’s got a nice tomato sauce for her penne that isn’t meat based. |
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Date: January 4th, 2026 5:27 PM Author: Excitant Olive Public Bath Rigor That’s not the only sauce on her penne (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49562174) |
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Date: January 5th, 2026 2:54 PM Author: Tan Hairraiser Stead Preventive Strike yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49564463) |
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Date: January 4th, 2026 5:32 PM Author: exhilarant site 180
rate my braised lamb
https://imgur.com/a/Uex5VDX |
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Date: January 4th, 2026 5:33 PM Author: sienna 180 brunch Cot damn. Looks delish! (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49562191) |
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Date: January 4th, 2026 5:33 PM Author: sienna 180 brunch Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls. https://imgur.com/a/6PD3TuX |
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Date: January 4th, 2026 5:34 PM Author: charismatic jade dysfunction gay wizard Like good man. Appreciate that you made something that wasn't brown (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49562193) |
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Date: January 5th, 2026 2:25 PM Author: embarrassed to the bone bonkers locale crotch Glad you kept the stovetop so clean. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310751",#49564355) |