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rate my single dad dinner
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Date: March 6th, 2026 8:23 PM Author: vigorous library cooked this up in under 40 min total, mostly on the flat grill
2x10oz nystrips ($27.50lb) bag of alexia panko breaded onion rings bag of organic green beans
first time cooking steaks on the flat grill, had the temp ~500 degrees, did 5 min each side. next time will cut that down to 4
green beans blanched for 3 min then finished on the grill
https://imgur.com/a/RHaoUDW |
Date: March 6th, 2026 8:25 PM Author: Naked Temple Internal Respiration 178 (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722338) |
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Date: March 6th, 2026 8:28 PM Author: vigorous library fair assessment, ty (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722344) |
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Date: March 6th, 2026 8:29 PM Author: Hairraiser turquoise bawdyhouse national security agency steak looks a little well. but nice. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722346) |
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Date: March 6th, 2026 8:31 PM Author: vigorous library agreed, i'm still learning temps and timing on my weber slate (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722352) |
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Date: March 6th, 2026 8:32 PM Author: Hairraiser turquoise bawdyhouse national security agency (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722356) |
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Date: March 6th, 2026 8:31 PM Author: adulterous theater If you ate that all yourself you’re a disgusting obese pig (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722354) |
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Date: March 6th, 2026 8:33 PM Author: vigorous library no, that's dinner for 2, my soon to be 13yr old is 5'10 with an appetite (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722360) |
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Date: March 6th, 2026 8:34 PM Author: adulterous theater 180 then, I feel like this was relevant info you might have put in OP (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722362) |
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Date: March 6th, 2026 8:35 PM Author: vigorous library i thought implied with the 'dad' qualifier (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722366) |
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Date: March 6th, 2026 9:04 PM Author: adulterous theater When I picture a single dad dinner I picture a depressed guy eating a microwaved russet potato while his headphone wearing roommates trade crypto or make rap beats at the same table (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722403) |
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Date: March 6th, 2026 9:21 PM Author: Naked Temple Internal Respiration That sounds 180 as shit though (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722425) |
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Date: March 6th, 2026 10:33 PM Author: histrionic goyim house (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722561) |
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Date: March 7th, 2026 7:28 AM Author: cheese-eating filthy piazza (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722927) |
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Date: March 6th, 2026 10:32 PM Author: vigorous library oh hell no. i'm not the chef that tsinah is, but i can still plate a healthy, tasty meal. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722559) |
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Date: March 6th, 2026 10:44 PM Author: Crusty station (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722583) |
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Date: March 7th, 2026 2:31 PM Author: Pearl Spot depressed single dad eating a microwaved russet potato tp (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49723723) |
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Date: March 6th, 2026 8:32 PM Author: mind-boggling disgusting macaca karate Given the cultural milieu, I rate it "i guess so"
Objectively given the full human historical timeline, "yikes" |
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Date: March 6th, 2026 8:34 PM Author: vigorous library what about against the curve of modern parenting who just order delivery slop? (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722365) |
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Date: March 6th, 2026 8:36 PM Author: mind-boggling disgusting macaca karate Yeah i gave a tragic positive review against that standard (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722368) |
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Date: March 6th, 2026 8:37 PM Author: vigorous library 🙏 (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722370) |
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Date: March 6th, 2026 8:57 PM Author: Anal buck-toothed office rigpig you did a really good job it’s perfect! (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722392) |
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Date: March 6th, 2026 10:28 PM Author: vigorous library ty, it was pretty delicious. my kid values home cooked meals over restaurants, so while my wife is traveling this week i'm teaching him some solid bachelor dinners. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722556) |
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Date: March 6th, 2026 10:32 PM Author: bat-shit-crazy lilac indian lodge 180
you guys should try doing cedar planked salmon sometime, too. use a maple-bourbon glaze and make some risotto to go with it. |
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Date: March 6th, 2026 10:44 PM Author: vigorous library good suggestion, he loves seafood and salmon. lately my wife's been cooking a lot of whole rainbow trout that she cuts down the middle and stuffs some lemon slices and fresh rosemary inside. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722582) |
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Date: March 7th, 2026 7:44 AM Author: Spruce Exciting Orchestra Pit Dragon that sounds really good (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722936) |
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Date: March 7th, 2026 2:27 PM Author: bat-shit-crazy lilac indian lodge rainbow trout is 180. That sounds like an awesome way to prepare it. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49723706) |
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Date: March 6th, 2026 9:18 PM Author: Geriatric fishy wrinkle steaks will turn out better if you do a lot more flipping. heh. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722422) |
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Date: March 6th, 2026 10:30 PM Author: bat-shit-crazy lilac indian lodge 167.
The steak is overcooked, but the crust looks great. Your only mistake was the length of the cook, not the temperature so congrats on that. The onion rings and beans look really good. |
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Date: March 6th, 2026 10:41 PM Author: vigorous library yeah, i kind of knew i was going too long on each side. now that i know what 5 min/side total looks like on this grill, it'll be easy to dial in perfection next time. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722577) |
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Date: March 7th, 2026 2:30 PM Author: bat-shit-crazy lilac indian lodge Get in the habit of touching the meat to gauge the doneness. As it cooks, it gets tougher and there's a noticeable difference between rare, medium rare, medium, medium well, and well. Based on the photo you took of the inside, it looks medium well (which isn't bad by any means), but I imagine it was a little tough and you would've preferred medium rare/medium. At 3 minutes, try touching it, then touch it again at 4 minutes. Take it off at 4 and enjoy, but keep in mind what it felt like at 3 as well. Right now, your cook times entirely depend on the thickness of steak, which won't always be consistent. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49723713) |
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Date: March 6th, 2026 10:35 PM Author: twisted digit ratio abode $27.50/lb for strip? Holy Toledo. You can get prime ribeye for that price, or less. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722565) |
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Date: March 6th, 2026 10:48 PM Author: vigorous library i was just as shocked at you, but this wasn't even the most expensive i could have paid. just a decent ny strip from behind the counter at whole foods. if i went to market district and got something from their dry aged selection it would have been even more. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722589) |
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Date: March 6th, 2026 10:52 PM Author: Thriller charcoal alpha Less, you pus bag of refuse (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722602) |
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Date: March 6th, 2026 10:41 PM Author: Embarrassed to the bone partner I do try to make steak for the family once and a while, but i'm not sure the point in spending $30 and a couple of hours when you can get a steak burrito from Chipotle for $12.00. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722578) |
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Date: March 6th, 2026 10:47 PM Author: histrionic goyim house go back to Mumbai (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722585) |
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Date: March 6th, 2026 10:49 PM Author: Naked Temple Internal Respiration Don't forget to tip the 47 IQ Eritrean "uber eats" driver so he doesn't shit in your food (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722591) |
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Date: March 6th, 2026 10:49 PM Author: bronze public bath toaster youre going to hell for eating meat on friday during lent (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722594) |
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Date: March 6th, 2026 10:51 PM Author: vigorous library pretty sure i punched my ticket when i opted out of confirmation
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Date: March 7th, 2026 7:36 AM Author: Spruce Exciting Orchestra Pit Dragon I would gladly eat this and almost certainly would really enjoy it. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49722933) |
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Date: March 7th, 2026 2:31 PM Author: bat-shit-crazy lilac indian lodge (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49723719) |
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Date: March 7th, 2026 2:35 PM Author: citrine passionate wagecucks how did you make the onion rings? (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310751#49723736) |