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Cast iron pans are such flame
Poast new message in this thread
Date: January 22nd, 2024 3:39 PM Author: pontificating national Just cook your food in the filth of all your previous food, mmm mmm good (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318116) |
Date: January 22nd, 2024 3:42 PM Author: Heady Outnumbered Private Investor Dog Poop i think you're allowed to remove that filth (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318128) |
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Date: January 22nd, 2024 3:50 PM Author: pontificating national All the cast iron queers I know go into conniptions if you mention washing the pans, they’re like “GAGAGAAHAAHGAGGHHH NOOOO YOU ***NEVER*** WASH IT YOU JUTHT THEATHON IT!!!!”
Grimy freaks |
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Date: January 22nd, 2024 3:51 PM Author: Self-centered excitant stead they are wrong, you can wash all you'd like (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318186) |
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Date: January 22nd, 2024 5:29 PM Author: High-end brethren box office cr - the benefits of cast iron is that it’s almost indestructible, can be washed, once hot, stays hot. I wash all my pans |
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Date: September 25th, 2024 1:36 PM Author: chartreuse talented university quadroon Correct. If you hand wash, an appropriate amount of soap will not strip the polymer that forms. Requires good seasoning though (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#48130811) |
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Date: January 22nd, 2024 4:07 PM Author: Burgundy friendly grandma you don't have to listen to them. I wash mine. seasoning has always seemed like flame (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318271) |
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Date: January 22nd, 2024 4:10 PM Author: Self-centered excitant stead it's just based on old advice from when soap had lye in it, seasoning isn't flame but you don't have to baby it (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318283) |
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Date: January 22nd, 2024 5:57 PM Author: Shaky Digit Ratio Piazza I thought you just wipe it with paper towels let the rest remain (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318789) |
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Date: January 22nd, 2024 6:10 PM Author: Self-centered excitant stead I mean, you can, you probably won't die, but when you're frying something or making something with a sauce, you're gonna want to actually clean it (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318849) |
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Date: September 25th, 2024 1:35 PM Author: Burgundy friendly grandma I never could get seasoning to work properly. I just use regular cooking spray and clean the fucking thing when I'm done (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#48130806) |
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Date: January 22nd, 2024 3:42 PM Author: adventurous twinkling crackhouse Extreme levels of poast:moniker synergy (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318130) |
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Date: January 22nd, 2024 3:52 PM Author: 180 headpube corner (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318188) |
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Date: January 22nd, 2024 4:04 PM Author: haunting lay boiling water (retard) (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318263) |
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Date: January 22nd, 2024 5:22 PM Author: stirring mediation (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318647) |
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Date: January 22nd, 2024 4:07 PM Author: Chest-beating Doctorate Toaster I bought a cast iron bread pan and it sucks dick so hard I almost threw it away last weekend. It always leaves the interior undercooked. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318274) |
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Date: January 22nd, 2024 4:10 PM Author: Self-centered excitant stead that's your fault (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318287) |
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Date: January 22nd, 2024 4:11 PM Author: Chest-beating Doctorate Toaster It's my fault aluminum is better, lighter, easier to clean? (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318292) |
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Date: January 22nd, 2024 4:11 PM Author: Self-centered excitant stead no, that you suck at cooking (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318294) |
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Date: January 22nd, 2024 4:12 PM Author: Chest-beating Doctorate Toaster Oh well I guess I'll just have to keep using other metals. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318298) |
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Date: January 22nd, 2024 4:13 PM Author: Self-centered excitant stead what do you fry in? (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318300) |
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Date: January 22nd, 2024 4:13 PM Author: Chest-beating Doctorate Toaster Who gives a shit? You already said I can't cook. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318302) |
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Date: January 22nd, 2024 4:14 PM Author: Self-centered excitant stead if you think aluminum cooks more evenly than cast iron you abolutely do (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318308) |
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Date: January 22nd, 2024 4:57 PM Author: Chest-beating Doctorate Toaster It takes longer to heat up, of course the interior cooks slower. Retake 3rd grade physics. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318548) |
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Date: January 22nd, 2024 4:57 PM Author: Self-centered excitant stead you preheat pans brother, preheat (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318552) |
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Date: January 22nd, 2024 6:20 PM Author: Hot Misunderstood Station Legend You can't preheat a bread pan, you dumb idiot (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318883) |
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Date: January 22nd, 2024 6:26 PM Author: Self-centered excitant stead actually if you're using a cloche you should preheat, dumbass (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318889) |
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Date: January 22nd, 2024 6:47 PM Author: Hot Misunderstood Station Legend He's obviously talking about a loaf pan, which cannot be preheated, you utter moron (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318957) |
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Date: January 22nd, 2024 6:48 PM Author: Self-centered excitant stead which is a particularly retarded comparison to cast iron generally isn't it? And also, yeah you should preheat that too (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318964) |
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Date: January 22nd, 2024 7:05 PM Author: Hot Misunderstood Station Legend I don't know why you're Yosemite Sam fuming mad that some dude's cast iron loaf pan sucks ass (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47319016) |
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Date: January 22nd, 2024 4:15 PM Author: supple jet old irish cottage Your choice of oil may be the reason. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318312) |
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Date: January 22nd, 2024 5:50 PM Author: violent lime meetinghouse chad aluminum is one of the shittiest things you can cook on lmfao (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318757) |
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Date: January 22nd, 2024 7:31 PM Author: Chest-beating Doctorate Toaster Those Nordic Ware bread pans are like the #1 selling brand on earf. No one is complaining about them. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47319154) |
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Date: January 22nd, 2024 8:02 PM Author: violent lime meetinghouse chad They're not skillets (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47319259) |
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Date: January 22nd, 2024 4:08 PM Author: Racy Metal Twinkling Uncleanness I wash my cast iron with dish soap and it is perfectly fine. I just dry it afterwards. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318277) |
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Date: January 22nd, 2024 4:11 PM Author: Self-centered excitant stead ideally you should throw it in the oven to make sure it gets 100% dry (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318289) |
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Date: January 22nd, 2024 4:11 PM Author: Offensive indirect expression I wash my cast iron pans after every use. I season em twice a year. Turns out you can just use butter or oil to get the non stick effect. I never cook my food in grease from the last meal. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318290) |
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Date: January 22nd, 2024 7:51 PM Author: Fishy nudist cruise ship explain why you are carrying around a 10lb cast iron pan walking the earth, turd.
edit: damnit. just saw the moniker. you sneaky. |
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Date: January 23rd, 2024 1:37 AM Author: Offensive indirect expression Love you wangfei (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47320138) |
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Date: January 22nd, 2024 4:13 PM Author: Charismatic Plaza the us food supply is flame no matter what so yolo (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318303) |
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Date: January 22nd, 2024 4:58 PM Author: multi-colored rebellious laser beams goyim Cooking food at all is for suckers. Raw raw raw (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318555) |
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Date: January 22nd, 2024 5:00 PM Author: Bateful Flatulent Trust Fund Area You hand wash it with dish soap and water and then dry it super well, then put a tiny bit of oil on it and rub it all around the inside, then you put it in the oven or on the stove on high heat for like 30 minutes
has never failed me |
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Date: January 22nd, 2024 5:02 PM Author: Burgundy friendly grandma what kind of oil? (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318569) |
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Date: January 22nd, 2024 5:05 PM Author: Bateful Flatulent Trust Fund Area I use avocado oil spray (lightly). Then use a napkin to rub it in / off. Should be a really thin layer.
If it's smoking a ton you used too much oil |
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Date: January 22nd, 2024 5:10 PM Author: bossy out-of-control orchestra pit cr you never see that shit in restaurant kitchens (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318611) |
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Date: January 22nd, 2024 5:13 PM Author: mischievous insecure heaven They are very difficult to wash (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318623) |
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Date: January 22nd, 2024 5:15 PM Author: Self-centered excitant stead not really, just get a plastic scraper if it's really nasty (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318633) |
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Date: January 22nd, 2024 5:17 PM Author: tan misanthropic cuckold They have their uses and can be 180 for meats
Care is significantly more than nonstick or stainless steel, even if it isn't a ton once you get the hang of it
The "never wash it" shtick only works if you use it every day, or almost every day. |
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Date: January 22nd, 2024 5:18 PM Author: Self-centered excitant stead actually getting shit off a stainless that has blackened on the bottom is much worse than trying to care for cast iron (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318643) |
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Date: January 22nd, 2024 5:49 PM Author: cyan bawdyhouse Just do enameled cast iron (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318755) |
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Date: January 22nd, 2024 7:06 PM Author: disturbing stain those suck. You don't get the crust on a steak unless it's a well seasoned raw cast iron (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47319022) |
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Date: January 22nd, 2024 5:54 PM Author: Apoplectic Indian Lodge Foreskin Just use hot water & scrape it. Don’t use soap. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318776) |
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Date: January 22nd, 2024 6:18 PM Author: disturbing stain only thing I use it for is steak. 180 for that but overrated for anything else. massive PIA to clean. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#47318876) |
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Date: September 25th, 2024 1:32 PM Author: pontificating national (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#48130802) |
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Date: June 28th, 2026 1:42 PM Author: Provocative pungent brunch (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#49967179) |
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Date: June 28th, 2026 2:10 PM Author: vigorous locus potus I use one with foil on it cause I like the residual heat I can pull salmon and pork out of the oven early and let it finish slowly, but its a pain to clean every time so best of both worlds until I get turbo cancer from the foil (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026mark_id=5310751#49967201) |