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What are the most TTT shiteating 120 soups?

one of my aunts used to cook some kind of fish-head soup wit...
Irate Fiercely-loyal Trump Supporter
  01/26/14
French onion
adventurous institution idea he suggested
  01/26/14
french onion is delicious
bisexual school half-breed
  01/26/14
The broth is good and if they out in bread crumbs those tast...
adventurous institution idea he suggested
  01/26/14
...
tantric sex offender
  12/20/15
alphabet
stubborn jet new version place of business
  01/26/14
...
Azz Feast
  01/31/26
boot soup
bisexual school half-breed
  01/26/14
lol, is this flame or did she actually cook this shit? pleas...
Razzle maroon field internal respiration
  01/26/14
Also, was op's Meema from Thailand
adventurous institution idea he suggested
  01/26/14
the head was his meema's head?
Razzle maroon field internal respiration
  01/26/14
Oh I didn't see it was his aunt not his Meema
adventurous institution idea he suggested
  01/26/14
what in the fuck is a "meema" anyways?
Razzle maroon field internal respiration
  01/26/14
grandma
adventurous institution idea he suggested
  01/26/14
fish-head soup is a real soup. it's a peasant food, basical...
Irate Fiercely-loyal Trump Supporter
  01/26/14
Yet fish head's soup just wouldn't be the same, or even clos...
Razzle maroon field internal respiration
  01/26/14


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Date: January 26th, 2014 5:19 PM
Author: Irate Fiercely-loyal Trump Supporter

one of my aunts used to cook some kind of fish-head soup with the eyeballs and everything still intact (or sometimes floating around) and that was definitely one of my least favorite things to eat.

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900286)



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Date: January 26th, 2014 5:19 PM
Author: adventurous institution idea he suggested

French onion

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900290)



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Date: January 26th, 2014 5:19 PM
Author: bisexual school half-breed

french onion is delicious

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900295)



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Date: January 26th, 2014 5:20 PM
Author: adventurous institution idea he suggested

The broth is good and if they out in bread crumbs those taste good but it's just fucking onions. Just take huge bites of flavored onions bro

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900302)



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Date: December 20th, 2015 8:58 PM
Author: tantric sex offender



(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#29423254)



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Date: January 26th, 2014 5:19 PM
Author: stubborn jet new version place of business

alphabet

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900293)



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Date: January 31st, 2026 10:38 PM
Author: Azz Feast



(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#49637201)



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Date: January 26th, 2014 5:20 PM
Author: bisexual school half-breed

boot soup

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900296)



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Date: January 26th, 2014 5:20 PM
Author: Razzle maroon field internal respiration

lol, is this flame or did she actually cook this shit? please DESCRIBE in greater detail

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900301)



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Date: January 26th, 2014 5:21 PM
Author: adventurous institution idea he suggested

Also, was op's Meema from Thailand

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900303)



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Date: January 26th, 2014 5:24 PM
Author: Razzle maroon field internal respiration

the head was his meema's head?

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900315)



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Date: January 26th, 2014 5:28 PM
Author: adventurous institution idea he suggested

Oh I didn't see it was his aunt not his Meema

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900338)



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Date: January 26th, 2014 5:29 PM
Author: Razzle maroon field internal respiration

what in the fuck is a "meema" anyways?

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900348)



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Date: January 26th, 2014 5:30 PM
Author: adventurous institution idea he suggested

grandma

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900352)



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Date: January 26th, 2014 5:24 PM
Author: Irate Fiercely-loyal Trump Supporter

fish-head soup is a real soup. it's a peasant food, basically. people couldn't let the fish heads go to waste, so they boiled them into soups.

i guess the difference is that a lot of fish head soup recipes are one or two fish heads for flavor but are otherwise mostly regular soup ingredients. this particular soup was basically a bag of fish heads from a cannery or something with water and maybe some canned pasta or who the fuck even knows.

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900319)



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Date: January 26th, 2014 5:27 PM
Author: Razzle maroon field internal respiration

Yet fish head's soup just wouldn't be the same, or even close to it, without a good fish head. You could use the whole fish, or a meaty fillet, but then you couldn't enjoy the diversity of textures and tastes to be gotten in one head. The gelatinous eyeballs, which are fatty-tasting, slippery little suckers. The cheek meat, which is often denser and finer in texture than the rest of the fish. Sections that are neither strictly fish flesh nor fat, but are spongy and pudding-like. Even cartilage, which we normally associate with poultry and pigs instead of seafood, but which can be found in some quantity in a fish's head. And if you make friends with your fishmonger, you'll probably get the rest of the fish frame, too.

In some cuisines, soups with whole fish heads floating about in a soup tureen are perfectly acceptable, even preferred. My Chinese mother wouldn't dream of deboning a fish head. She'd simmer the head with pickled greens and rice wine, add in some noodles, and serve it forth. The fun would be in excavating the fish yourself and using your chopsticks to pluck out succulent morsels.

(http://www.autoadmit.com/thread.php?thread_id=2478230&forum_id=2\u0026mark_id=5310752#24900337)