The most prestigious law school admissions discussion board in the world.
|
 |
 
|
taking q's about overpaying for Jersey Mike's (TSINAH)
Poast new message in this thread
Date: August 22nd, 2026 11:55 AM Author: Khaki sound barrier (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085051) |
Date: August 22nd, 2026 11:55 AM Author: Metal bright piazza I do it too (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085055) |
 |
Date: August 22nd, 2026 1:40 PM Author: Nubile aromatic principal's office generalized bond (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085286) |
|
Date: August 22nd, 2026 11:56 AM Author: plum round eye house Jersey mikes sucks and Quiznos was better. How did Jersey mikes beat them in the marketplace? (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085056) |
|
Date: August 22nd, 2026 11:56 AM Author: Khaki sound barrier Jersey Mike's has the highest quality product. Fight me. (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085058) |
|
Date: August 22nd, 2026 11:59 AM Author: plum round eye house Go to order? (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085062) |
|
Date: August 22nd, 2026 12:01 PM Author: Khaki sound barrier roast beef and provolone mike's way, add mayo (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085069) |
|
Date: August 22nd, 2026 12:34 PM Author: Medicated turquoise chapel Adding mayo when Mike's Way already has oil is certainly a choice (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085131) |
|
Date: August 22nd, 2026 2:17 PM Author: chest-beating theater yeah but mayo with roast beef isnt bad. otoh someone getting it on one of the italian ones would be weird (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085352) |
|
Date: August 22nd, 2026 2:15 PM Author: chest-beating theater credited order ive gotten the same a couple times. their roast beef is good
was it a giant or just a regular |
|
Date: August 23rd, 2026 10:26 AM Author: Khaki sound barrier Regular. I usually can't finish the giant without feeling disgusting. (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50086865) |
|
Date: August 23rd, 2026 10:32 AM Author: Nighttime feces That’s why you wrap up half the giant for later (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50086873) |
|
Date: August 22nd, 2026 12:05 PM Author: unholy national karate this man eats (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085075) |
|
Date: August 22nd, 2026 12:11 PM Author: lake brunch I also had a sub thread this week (https://www.xoxohth.com/thread.php?thread_id=5895645&mc=8&forum_id=2) A couple of questions: 1. What do you think of my sub as described in my thread? 2. What do you think of my poasting style in this thread? (my substack if you will). 3. Why do you think Jersey Mike's continues to be overpriced, painfully pedestrian, and oh so very white as a cultural phenomenon in contemporary American society? |
|
Date: August 22nd, 2026 6:39 PM Author: Khaki sound barrier 1. I commented in the thread
2. 174
3. I think it's consistently tolerable quality at an increasingly intolerable price. Eventually, there will be a point when the price stops being justified by the relative quality compared to other national sub chains. Of course, you will get a better sub from a local deli. I just don't know any of those yet. I'd rather eat a consistently tolerable sub from a national chain than chancing it somewhere I haven't researched. It sucks that I even have to research this, but you know how it is with minorities. |
|
Date: August 22nd, 2026 12:13 PM Author: talented coiffed crackhouse I can’t help myself and always get the giant (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085097) |
|
Date: August 22nd, 2026 12:14 PM Author: Medicated turquoise chapel I hate their 'slice it in front of you' schtick. I'd rather go to Subway. (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085099) |
|
Date: August 22nd, 2026 12:15 PM Author: Startled lodge clown but all subways are run by browns now (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085100) |
|
Date: August 22nd, 2026 12:18 PM Author: Medicated turquoise chapel Not by me (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085104) |
|
Date: August 22nd, 2026 12:25 PM Author: Startled lodge clown i find this impossible (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085112) |
|
Date: August 22nd, 2026 12:18 PM Author: lake brunch When the slicing is done to order at an actual deli it is authentic and okay. When slicing in front of you is an artifact designed to project authenticity it is both fugazi and deeply offensive. A storefront with the national marketing, sourcing, staffing, and training of a Jersey Mike’s should be slicing meat constantly for consistency and efficiency purposes. It’s an affront to the consumer that they literally slow down the process to look fresh when they’re just posers. It’s the modern equivalent of frosted tips. (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085103) |
|
Date: August 22nd, 2026 12:30 PM Author: Medicated turquoise chapel Cr, slows things down for zero quality improvement in the final product. It's just a dumb charade.
Sick thing is that with as many app orders as they get, a large chunk of their customers don't even get to get off on making some fast food worker waste their time. |
|
Date: August 22nd, 2026 12:34 PM Author: lake brunch 100% agree. And for any naysayers out there that are like yeah but fresh slices are fresher, there’s literally no difference in freshness over the course of an hour or two. Have a guy in the back slicing nonstop and get sandwiches over the counter and into the consumer’s hands (or faggy app driver’s insulated tote) faster. (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085132) |
|
Date: August 22nd, 2026 1:04 PM Author: Khaki sound barrier The problem is that GMs would get lazy and just slice everything in the early morning, so by 4pm, the deli meat has been sitting for at least 6 hours. There's a noticeable difference. (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085194) |
|
Date: August 22nd, 2026 1:09 PM Author: Medicated turquoise chapel It's preserved deli meat 😂 (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085212) |
|
Date: August 22nd, 2026 12:19 PM Author: Excitant jew Take questions about your favorite gay bars, Johnny Cakes (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085107) |
|
Date: August 22nd, 2026 1:49 PM Author: Stubborn Smoky Stead Immigrant Blimpies was better in every way but Jersey Mike’s has the best cheesesteak of any franchise place. (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085309) |
|
Date: August 22nd, 2026 1:51 PM Author: Amber passionate liquid oxygen queen of the night Phillys best (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085313) |
|
Date: August 22nd, 2026 1:55 PM Author: Thriller green state Cold cuts are prole & fat my sandwich place does a legit whole coho salmon fillet on cibatta w/ arugula and havarti cheese. (http://www.autoadmit.com/thread.php?thread_id=5895939&forum_id=2\u0026mark_id=5310764#50085322) |
|
Date: August 23rd, 2026 10:31 AM Author: Nighttime feces One giant sub? That’ll be nearly $30
|