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Italians making unnecessary dislike of food their whole personality, bash these

TTTs lol what is wrong with these people?
pale hospital doctorate
  02/01/26
it's crazy how pretentious they are about everything. pasta ...
Spruce Soul-stirring School Cafeteria Dysfunction
  02/01/26
Yeah they’re like a caricature at this point. 1. T...
pale hospital doctorate
  02/01/26
Koreans are like this too. They think Korean everything is t...
Spruce Soul-stirring School Cafeteria Dysfunction
  02/01/26
Lol that's crazy. I like Korean food but it's the same flavo...
pale hospital doctorate
  02/02/26
Cr. Kimchi/gochujang is the singular flavor of literally eve...
Ruddy talking den
  02/02/26
Italians really are fucking annoying
trip pisswyrm psychic
  02/01/26
They are cr about pasta generally being overcooked, but we&r...
Ruddy talking den
  02/02/26
I don’t drink so I can’t comment on the wine. Bu...
pale hospital doctorate
  02/02/26
SHADAPPA YOU FACE!
Passionate Aquamarine Multi-billionaire Laser Beams
  02/02/26


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Date: February 1st, 2026 8:39 PM
Author: pale hospital doctorate

TTTs lol what is wrong with these people?

(http://www.autoadmit.com/thread.php?thread_id=5829861&forum_id=2\u0026mark_id=5310822#49639832)



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Date: February 1st, 2026 8:40 PM
Author: Spruce Soul-stirring School Cafeteria Dysfunction

it's crazy how pretentious they are about everything. pasta is from china, tomato is from the new world, coffee is from middle east or something. and everywhere you go it's illy, there's no variety. italian wine is inferior to french and american. beer is LJL. italian food is really nice but the superiority thing just makes me wanna put some pineapple on domino's and say it's better

(http://www.autoadmit.com/thread.php?thread_id=5829861&forum_id=2\u0026mark_id=5310822#49639837)



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Date: February 1st, 2026 8:49 PM
Author: pale hospital doctorate

Yeah they’re like a caricature at this point.

1. The rest of the developed world has caught up on Italian food as a broad category. It’s honestly not that impressive in Italy. I’ve eaten everywhere. In all the big cities.

2. It is 100% debatable whether they have the best pizza, I think America does that way better. We have NY, Detroit, Neapolitan, even Chicago, they have Neapolitan only which is inferior as a style imho although it has its place. It’s mostly bread with a teaspoon of sauce. Nah I’m good fam.

3. Their coffee is ttt Arabica shit as you mentioned, ljl at their stupid espresso elitism and criticisms related to when you consume coffee. Stfu

4. Gelato is a real strength. We can’t compete with the density of good gelato in Italy.



(http://www.autoadmit.com/thread.php?thread_id=5829861&forum_id=2\u0026mark_id=5310822#49639861)



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Date: February 1st, 2026 9:31 PM
Author: Spruce Soul-stirring School Cafeteria Dysfunction

Koreans are like this too. They think Korean everything is the best, even packing shitty Korean ramyun or whatever when they travel. It blows my mind - havent these fuckers ever tried anything else?

(http://www.autoadmit.com/thread.php?thread_id=5829861&forum_id=2\u0026mark_id=5310822#49639960)



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Date: February 2nd, 2026 8:56 PM
Author: pale hospital doctorate

Lol that's crazy. I like Korean food but it's the same flavors in basically everything.

(http://www.autoadmit.com/thread.php?thread_id=5829861&forum_id=2\u0026mark_id=5310822#49642785)



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Date: February 2nd, 2026 9:22 PM
Author: Ruddy talking den

Cr. Kimchi/gochujang is the singular flavor of literally every dish. Good but lol at having it more than every week or two, and that’s only if you really like it.

(http://www.autoadmit.com/thread.php?thread_id=5829861&forum_id=2\u0026mark_id=5310822#49642826)



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Date: February 1st, 2026 8:41 PM
Author: trip pisswyrm psychic

Italians really are fucking annoying

(http://www.autoadmit.com/thread.php?thread_id=5829861&forum_id=2\u0026mark_id=5310822#49639840)



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Date: February 2nd, 2026 9:27 PM
Author: Ruddy talking den

They are cr about pasta generally being overcooked, but we’ve got it at this point. Just pull it before it’s done and throw it in a little sauce for a couple of mins. Boom. Done. It’s also much more forgiving than they have you believe once you get it out of the water.

Their espresso is fucking disgusting and any American “craft roaster” will have better beans than the 2-year-old Illy or Lavazza burnt-ass beans they use.

Their wine is 180, though. Nebbiolo is a fantastic grape. Neapolitan pizza is also 180, but every city in the West has VPN pizzerias everywhere now.

(http://www.autoadmit.com/thread.php?thread_id=5829861&forum_id=2\u0026mark_id=5310822#49642836)



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Date: February 2nd, 2026 9:47 PM
Author: pale hospital doctorate

I don’t drink so I can’t comment on the wine. But can’t you get Italian wine anywhere?

The pasta thing is funny because we’ve all figured out how to make it and few in Italy is making this shit from scratch. Compare to the Middle East and South Asia and all the flatbreads are made fresh.

(http://www.autoadmit.com/thread.php?thread_id=5829861&forum_id=2\u0026mark_id=5310822#49642865)



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Date: February 2nd, 2026 9:52 PM
Author: Passionate Aquamarine Multi-billionaire Laser Beams

SHADAPPA YOU FACE!

(http://www.autoadmit.com/thread.php?thread_id=5829861&forum_id=2\u0026mark_id=5310822#49642869)