is 3-egg omelet with cheese & fresh bread *THE* perfect meal or merely Top 5?
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Date: December 6th, 2025 11:01 AM Author: metal ultramarine hell
Been working on this one to get it right.
The training wheels are off though, cause my pan
Is carbon steel, not non-stick. Makes the dish
A bit more subtle with the heat control.
(http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310861#49488325) |
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Date: December 6th, 2025 12:27 PM Author: metal ultramarine hell
My crutch has been to use a bit of oil
To raise the smoke point, but it works too well:
The omelette's just a little oily then.
Today I'm trying minimal canola
Just wiped around the pan, and then the butter.
(http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026mark_id=5310861#49488460) |
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