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"List Of World's 50 Greatest Stews" list has just dropped - your thoughts?
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Date: February 13th, 2026 7:49 AM Author: fear-inspiring kitty cat https://www.tasteatlas.com/stews#modal 1 Seco de cabrito – Peru 2 Phanaeng Curry – Thailand 3 Hünkar beğendi – Turkiye 4 Butter chicken (Murgh makhani) – India 5 Karē – Japan 6 Shahi paneer – India 7 Gulai – Indonesia 8 Wat – Ethiopia 9 Khoresh – Iran 10 Moqueca Baiana – Brazil 11 Rojões à moda do Minho – Portugal 12 Rendang – Indonesia 13 Bobó de camarão – Brazil 14 Massaman Curry – Thailand 15 Chicken Tikka Masala – United Kingdom 16 Vaca atolada – Brazil 17 Kari ayam – Malaysia 18 Rabo de toro – Spain 19 Moroccan Meatball Tagine (Kefta Tagine) – Morocco 20 Tochitură Moldovenească – Romania 21 Kokoras krasatos – Greece 22 Karē raisu – Japan 23 Keema – India 25 Kimchi jjigaes – South Korea 26 Peruvian chicken stew (Aji de gallina) – Peru 27 Moqueca – Brazil 28 Saag paneer – Punjab, India 29 Shiro wat – Ethiopia 30 Wiener Saftgulasch – Vienna, Austria 31 Doro wat – Ethiopia 32 Thai Curry – Thailand 33 Pörkölt – Hungary 34 Chashushuli – Imerti, Georgia 35 Red Curry – Thailand 36 Dal tadka – Northern India, India 37 Vietnamese Beef Stew (Bò kho) – Vietnam 38 Maafe – Mali 39 Chingri Malai curry – West Bengal, India 40 Green Curry – Central Thailand, Thailand 41 Birria – Jalisco, Mexico 42 Fesenjān – Iran 43 Pozole – Mexico 44 Dalmatinska pašticada – Split, Croatia 45 Bunny Chow – Durban, South Africa 46 Adobong baboy – Philippines 47 Tochitură – Romania 48 Rogan josh – Jammu And Kashmir, India 49 Madras curry – Chennai, India 50 Carbonnade – Flanders, Belgium
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Date: February 13th, 2026 8:09 AM Author: ebony supple french chef brunch Summon: earl (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667815) |
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Date: February 13th, 2026 9:26 AM Author: sepia exhilarant queen of the night (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667953) |
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Date: February 13th, 2026 11:23 AM Author: Disturbing trip gas station love of her life (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668176) |
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Date: February 13th, 2026 12:18 PM Author: Tan cheese-eating yarmulke (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668292) |
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Date: February 13th, 2026 8:11 AM Author: Orange resort electric furnace wtf is all that shit (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667818) |
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Date: February 13th, 2026 8:11 AM Author: fear-inspiring kitty cat lots and lots of third world food that nobody has ever heard of (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667821) |
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Date: February 13th, 2026 8:14 AM Author: Orange resort electric furnace Bunny Chow intrigues me (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667829) |
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Date: February 13th, 2026 8:17 AM Author: fear-inspiring kitty cat sounds bizarre Bunny chow is a South African dish consisting of a half or a quarter loaf of bread that is hollowed out and stuffed with curry that has been cooked with kidney beans or meats such as mutton, chicken, and lamb. It is traditionally consumed without utensils.
The dish originated in the city of Durban, and it is believed that bunny chow owes its origins to the Indian immigrants who came to South Africa in the late 19th century. Today, this cheap and filling dish has crossed borders, so it is also quite popular in the United Kingdom. https://www.tasteatlas.com/bunny-chow |
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Date: February 13th, 2026 8:17 AM Author: Orange resort electric furnace Oh, never mind (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667841) |
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Date: February 13th, 2026 11:18 AM Author: filthy fanboi That's a po boy (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668160) |
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Date: February 13th, 2026 12:18 PM Author: Tan cheese-eating yarmulke (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668291) |
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Date: February 13th, 2026 1:15 PM Author: Very tactful stead hissy fit (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668434) |
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Date: February 13th, 2026 8:15 AM Author: Concupiscible base wagecucks Okay, new goal (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667831) |
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Date: February 13th, 2026 8:39 AM Author: filthy fanboi hard to pinpoint the definition of stew
google Kokoras krasatos lol
ive never really had the korean or japanese stews bc i havent spent much time in these places and did other things and the us version of their food tends to be sps.
but the brazilian and peruvian ones are excellent. |
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Date: February 13th, 2026 8:45 AM Author: fear-inspiring kitty cat both the Japanese ones are Japanese versions of "curry", they're actually really good eating (when made properly in Japan by Japs) Peruvian food can be a revelation, it is far from the rice and beans I would have assumed but there's a LOT of shit on this list, and is it right to have like half a dozen entries dedicated to different variations of Thai curry? I mean I get that they have different colors, yet there is no room for coq au vin or beef burgundy? |
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Date: February 13th, 2026 8:49 AM Author: filthy fanboi you clearly did not google what i said to google (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667906) |
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Date: February 13th, 2026 8:49 AM Author: fear-inspiring kitty cat lol see below (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667907) |
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Date: February 13th, 2026 8:51 AM Author: filthy fanboi also not sure you can attribute goulash to vienna. there are probably numerous items on this list that would have caused wars 5 centuries ago (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667910) |
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Date: February 13th, 2026 8:54 AM Author: fear-inspiring kitty cat cr in the Austrians' defense, Gulasch is a different dish to real Hungarian Gulyas, and the Hungarians get Pörkölt listed almost immediately below, but if I was Jozsef Kovacs I would be MAF |
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Date: February 13th, 2026 9:01 AM Author: filthy fanboi oh yeahthat is true. i have both come to think of it. also the midwestern version which is basicqally macaroni with bolognese (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667925) |
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Date: February 13th, 2026 8:49 AM Author: fear-inspiring kitty cat lmao @ kokoras krasatos (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667905) |
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Date: February 13th, 2026 8:45 AM Author: exciting avocado mediation cruise ship Is this a Bad Bunny Playlist? (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49667891) |
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Date: February 13th, 2026 9:02 AM Author: Nubile brilliant stag film multi-billionaire no beef bourguignon and no goulash is just insane flame
moqueca is on there twice
pozole is a soup, so is birria
also no cassoulet or feijoada
this list is ttt |
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Date: February 13th, 2026 11:17 AM Author: filthy fanboi The Moquecas are different. Only the baiana one has the coconut and dende (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668159) |
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Date: February 13th, 2026 9:26 AM Author: sepia exhilarant queen of the night All “stews” are gross prole trash
Especially earl’s |
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Date: February 13th, 2026 10:36 AM Author: misunderstood tanning salon this is worse than empty body bait threads (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668080) |
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Date: February 13th, 2026 10:44 AM Author: copper chad roommate 15 Chicken Tikka Masala – United Kingdom
lol. |
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Date: February 13th, 2026 10:50 AM Author: fear-inspiring kitty cat amazingly, this is true, it was invented in the 1970s in Glasgow (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668114) |
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Date: February 13th, 2026 11:17 AM Author: copper chad roommate wow, TIL.
Chicken tikka masala is widely believed to have been invented in the 1970s in Glasgow, Scotland, by Ali Ahmed Aslam, a British-Pakistani chef at the Shish Mahal restaurant. Legend suggests he created the creamy, tomato-based sauce to appease a customer who found their chicken tikka too dry. It is now considered a staple of British cuisine.
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Date: February 13th, 2026 11:13 AM Author: Sapphire piazza striped hyena would not consider many of these "stews" (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668148) |
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Date: February 13th, 2026 12:33 PM Author: Disturbing trip gas station love of her life lol no Goulash. Is this from an Indian site, buttcheeks bhai? (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668335) |
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Date: February 13th, 2026 1:22 PM Author: Multi-colored cumskin 30 Wiener Saftgulasch – Vienna, Austria
33 Pörkölt – Hungary
Lol, Pörkölt is what every country outside of Hungary calls goulash and Wiener Saftgulasch is just a variation of Pörkölt. And these are the two whitest dishes on the list! |
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Date: February 13th, 2026 1:07 PM Author: filthy fanboi now that i have clicked on this website it looks like a valuable one tyatf (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668424) |
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Date: February 13th, 2026 1:18 PM Author: Multi-colored cumskin lol I knew this would be some woke garbage. 120 list. (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668436) |
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Date: February 13th, 2026 1:43 PM Author: filthy fanboi omg tho divithive (http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310864#49668482) |
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Date: February 13th, 2026 1:23 PM Author: Nubile brilliant stag film multi-billionaire no texas chili no chile verde |