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Question for white people only

I made a pot roast recently and am going to convert the rema...
Glittery indian lodge elastic band
  02/06/26
how about mushrooms, pearl onions, couple of strips of bacon...
underhanded haunted graveyard heaven
  02/06/26
Acid is cr sometimes I forget about this.
Glittery indian lodge elastic band
  02/06/26
just a little dash
underhanded haunted graveyard heaven
  02/06/26
you came to the right forum
metal parlor fortuitous meteor
  02/06/26
...
Hot international law enforcement agency site
  02/06/26
...
carnelian knife puppy
  02/06/26
Pearl onions, mushrooms, and green beans (assuming you alrea...
Talking know-it-all internal respiration
  02/06/26
who puts green beans in beef stew
Disturbing people who are hurt market
  02/06/26
That guy's either really white or a complete fraud
Glittery indian lodge elastic band
  02/06/26
It started as a pot roast. I also put corn in mine. It's f...
Talking know-it-all internal respiration
  02/06/26
Jfc
Disturbing people who are hurt market
  02/06/26
Commonly known as Hobo Stew
Talking know-it-all internal respiration
  02/06/26
dice yukon golds and put them in at the end. also personally...
Dark swashbuckling station azn
  02/06/26
true white ass niggas just eat cold Dinty Moore out of the c...
emerald tattoo
  02/06/26
Urgent update: I've not had mushrooms in a long time so I th...
Glittery indian lodge elastic band
  02/06/26
Ditch the barley. Reconsider a little bacon, you won’t...
underhanded haunted graveyard heaven
  02/06/26
I'm not doing bacon bc I just ate a fuckton of it, but I do ...
Glittery indian lodge elastic band
  02/06/26
acceptable rationale i like barley very much in soups, but ...
underhanded haunted graveyard heaven
  02/06/26
...
adventurous buck-toothed house twinkling uncleanness
  02/06/26
how you prepare the beef matters 10x more than any one indiv...
Disturbing people who are hurt market
  02/06/26
Beef is done bro it's basically just the shredded remains of...
Glittery indian lodge elastic band
  02/06/26
boiled beef is white AF
Talking know-it-all internal respiration
  02/06/26
jfc Rajeesh, nobody just "boils beef", a proper po...
underhanded haunted graveyard heaven
  02/06/26
Fulano does, apparently. My pot roasts are done in the inst...
Talking know-it-all internal respiration
  02/06/26
Nothing in his posts suggests he just dumps meat in liquid w...
underhanded haunted graveyard heaven
  02/06/26
twas properly browned. i have been known to throw a hunk of ...
Glittery indian lodge elastic band
  02/06/26
...
Disturbing people who are hurt market
  02/06/26
Its a pot roast. This is not a complex or difficult way of ...
twinkling marketing idea native
  02/06/26
Do you have any of the braising juice from the pot roast lef...
twinkling marketing idea native
  02/06/26
The CR answer is mushrooms and pearl onions. Add some rough...
stirring home shitlib
  02/06/26
Pot roasts are great. Since you had asked, I recommended...
medicated party of the first part
  02/06/26
garam masala can really take a beef stew up several notches
Shaky Razzle-dazzle Crackhouse Travel Guidebook
  02/06/26
...
Electric green candlestick maker
  02/06/26
texas red style chili is basically white people curry
Disturbing people who are hurt market
  02/06/26
jfc
chestnut really tough guy
  02/06/26
...
Bistre stag film
  02/07/26
This, but not a joke
Talking know-it-all internal respiration
  02/07/26
Does East Asian count as white in this case? Asking for a fr...
carnelian knife puppy
  02/06/26
your gonna add peas, corn, carrots, pototo chunks and barley...
chestnut really tough guy
  02/06/26
it ended up being really shit grocery store mushrooms (which...
Glittery indian lodge elastic band
  02/06/26
you need to make better friends with tomato paste
underhanded haunted graveyard heaven
  02/07/26
stew was exceptional. being a white person for a day is high...
Glittery indian lodge elastic band
  02/07/26
Cr. White people food is indisputably No. 1.
Talking know-it-all internal respiration
  02/07/26


Poast new message in this thread



Reply Favorite

Date: February 6th, 2026 9:18 AM
Author: Glittery indian lodge elastic band

I made a pot roast recently and am going to convert the remainder into a beef stew.

Should I buy peas, mushrooms, or pearl onions. Tyia

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650511)



Reply Favorite

Date: February 6th, 2026 9:20 AM
Author: underhanded haunted graveyard heaven

how about mushrooms, pearl onions, couple of strips of bacon finely chopped and fried, cup of red wine and a dash of red wine vinegar, thyme and a bay leaf

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650516)



Reply Favorite

Date: February 6th, 2026 9:27 AM
Author: Glittery indian lodge elastic band

Acid is cr sometimes I forget about this.

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650537)



Reply Favorite

Date: February 6th, 2026 9:28 AM
Author: underhanded haunted graveyard heaven

just a little dash

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650540)



Reply Favorite

Date: February 6th, 2026 9:21 AM
Author: metal parlor fortuitous meteor

you came to the right forum

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650517)



Reply Favorite

Date: February 6th, 2026 3:09 PM
Author: Hot international law enforcement agency site



(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49651443)



Reply Favorite

Date: February 6th, 2026 3:20 PM
Author: carnelian knife puppy



(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49651479)



Reply Favorite

Date: February 6th, 2026 9:21 AM
Author: Talking know-it-all internal respiration

Pearl onions, mushrooms, and green beans (assuming you already have carrots and potatoes)

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650519)



Reply Favorite

Date: February 6th, 2026 9:30 AM
Author: Disturbing people who are hurt market

who puts green beans in beef stew

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650547)



Reply Favorite

Date: February 6th, 2026 9:32 AM
Author: Glittery indian lodge elastic band

That guy's either really white or a complete fraud

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650551)



Reply Favorite

Date: February 6th, 2026 9:40 AM
Author: Talking know-it-all internal respiration

It started as a pot roast. I also put corn in mine. It's fucking delicious.

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650565)



Reply Favorite

Date: February 6th, 2026 10:02 AM
Author: Disturbing people who are hurt market

Jfc

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650627)



Reply Favorite

Date: February 6th, 2026 10:04 AM
Author: Talking know-it-all internal respiration

Commonly known as Hobo Stew

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650633)



Reply Favorite

Date: February 6th, 2026 9:24 AM
Author: Dark swashbuckling station azn

dice yukon golds and put them in at the end. also personally i prefer diced onions over pearl. definitely carrots. if the pot roast is already cooked put it in at towards the end.

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650526)



Reply Favorite

Date: February 6th, 2026 9:25 AM
Author: emerald tattoo

true white ass niggas just eat cold Dinty Moore out of the can

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650529)



Reply Favorite

Date: February 6th, 2026 9:26 AM
Author: Glittery indian lodge elastic band

Urgent update: I've not had mushrooms in a long time so I think I'm going to go with this.

I do have barley. Hmm

Base already contains carrots potatoes onions celery and red wine

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650534)



Reply Favorite

Date: February 6th, 2026 9:28 AM
Author: underhanded haunted graveyard heaven

Ditch the barley. Reconsider a little bacon, you won’t be sorry.

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650539)



Reply Favorite

Date: February 6th, 2026 9:33 AM
Author: Glittery indian lodge elastic band

I'm not doing bacon bc I just ate a fuckton of it, but I do register your concern

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650555)



Reply Favorite

Date: February 6th, 2026 9:38 AM
Author: underhanded haunted graveyard heaven

acceptable rationale

i like barley very much in soups, but I am vehemently against it in stews

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650560)



Reply Favorite

Date: February 6th, 2026 9:27 AM
Author: adventurous buck-toothed house twinkling uncleanness



(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650535)



Reply Favorite

Date: February 6th, 2026 9:32 AM
Author: Disturbing people who are hurt market

how you prepare the beef matters 10x more than any one individual ingredient

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650550)



Reply Favorite

Date: February 6th, 2026 9:35 AM
Author: Glittery indian lodge elastic band

Beef is done bro it's basically just the shredded remains of a roast (ie boiled) but I cooked it for like 19 hours. The base is solid. The next ingredient is going to be the main event

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650557)



Reply Favorite

Date: February 6th, 2026 9:59 AM
Author: Talking know-it-all internal respiration

boiled beef is white AF

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650617)



Reply Favorite

Date: February 6th, 2026 10:04 AM
Author: underhanded haunted graveyard heaven

jfc Rajeesh, nobody just "boils beef", a proper pot roast is thoroughly browned on the outside before being slowly cooked in the liquid, it's fucking delicious (to a civilized white palate)

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650632)



Reply Favorite

Date: February 6th, 2026 10:11 AM
Author: Talking know-it-all internal respiration

Fulano does, apparently. My pot roasts are done in the instant pot for that reason.

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650646)



Reply Favorite

Date: February 6th, 2026 10:19 AM
Author: underhanded haunted graveyard heaven

Nothing in his posts suggests he just dumps meat in liquid without properly browning it etc. Although his assurances on this very important point would be welcome.

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650665)



Reply Favorite

Date: February 6th, 2026 11:09 AM
Author: Glittery indian lodge elastic band

twas properly browned. i have been known to throw a hunk of beef in a crock pot and not give a fuck tbh but that typically sucks. i browned this added beef brothand wine (and other shit of course) and let it cook for a super long time at 200. it was good. the remains are going to be great

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650767)



Reply Favorite

Date: February 6th, 2026 10:17 AM
Author: Disturbing people who are hurt market



(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650664)



Reply Favorite

Date: February 6th, 2026 9:40 AM
Author: twinkling marketing idea native

Its a pot roast. This is not a complex or difficult way of cooking meat.

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650566)



Reply Favorite

Date: February 6th, 2026 9:41 AM
Author: twinkling marketing idea native

Do you have any of the braising juice from the pot roast left over? Otherwise, what's the point?

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650569)



Reply Favorite

Date: February 6th, 2026 10:02 AM
Author: stirring home shitlib

The CR answer is mushrooms and pearl onions. Add some rough chopped carrot if there’s not enough left from the pot roast base.

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650624)



Reply Favorite

Date: February 6th, 2026 10:23 AM
Author: medicated party of the first part

Pot roasts are great.

Since you had asked, I recommended a few books in the other thread. Reading one will go well with the pot roast if you're looking for the white experience.

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49650672)



Reply Favorite

Date: February 6th, 2026 1:52 PM
Author: Shaky Razzle-dazzle Crackhouse Travel Guidebook

garam masala can really take a beef stew up several notches

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49651148)



Reply Favorite

Date: February 6th, 2026 1:53 PM
Author: Electric green candlestick maker



(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49651149)



Reply Favorite

Date: February 6th, 2026 2:31 PM
Author: Disturbing people who are hurt market

texas red style chili is basically white people curry

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49651274)



Reply Favorite

Date: February 6th, 2026 3:07 PM
Author: chestnut really tough guy

jfc

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49651437)



Reply Favorite

Date: February 7th, 2026 9:36 AM
Author: Bistre stag film



(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49653239)



Reply Favorite

Date: February 7th, 2026 2:37 PM
Author: Talking know-it-all internal respiration

This, but not a joke

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49653662)



Reply Favorite

Date: February 6th, 2026 3:08 PM
Author: carnelian knife puppy

Does East Asian count as white in this case? Asking for a friend

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49651441)



Reply Favorite

Date: February 6th, 2026 3:09 PM
Author: chestnut really tough guy

your gonna add peas, corn, carrots, pototo chunks and barley and a little tomato paste to the pot roast gravy broth base, and yr gonna love it. If you have left over yorkshire pud, have that on the side, or chop them up and put on top of stew bowl

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49651442)



Reply Favorite

Date: February 6th, 2026 3:20 PM
Author: Glittery indian lodge elastic band

it ended up being really shit grocery store mushrooms (which i have been simmering for like 8 hours now so that might help) and leftover wild rice which waS already cooked and i would toss otherwise. i will consider tomato paste ty i dont really get tomato paste orwhat it does so good chance i leave it out.

stew got ><nobarleyed<> because of the rice

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49651478)



Reply Favorite

Date: February 7th, 2026 9:39 AM
Author: underhanded haunted graveyard heaven

you need to make better friends with tomato paste

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49653242)



Reply Favorite

Date: February 7th, 2026 9:36 AM
Author: Glittery indian lodge elastic band

stew was exceptional. being a white person for a day is highly credited

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49653238)



Reply Favorite

Date: February 7th, 2026 2:41 PM
Author: Talking know-it-all internal respiration

Cr. White people food is indisputably No. 1.

(http://www.autoadmit.com/thread.php?thread_id=5831668&forum_id=2\u0026mark_id=5310893#49653667)