"List Of World's 50 Greatest Stews" list has just dropped - your thoughts?
| chocolate blathering striped hyena | 02/13/26 | | Vibrant overrated hissy fit school cafeteria | 02/13/26 | | Slippery Passionate Base Mood | 02/13/26 | | brindle concupiscible genital piercing | 02/13/26 | | Indigo water buffalo | 02/13/26 | | Green kitchen | 02/13/26 | | chocolate blathering striped hyena | 02/13/26 | | Green kitchen | 02/13/26 | | chocolate blathering striped hyena | 02/13/26 | | Green kitchen | 02/13/26 | | irradiated metal roommate locale | 02/13/26 | | Indigo water buffalo | 02/13/26 | | Lavender doctorate | 02/13/26 | | Silver Elastic Band Crackhouse | 02/13/26 | | irradiated metal roommate locale | 02/13/26 | | chocolate blathering striped hyena | 02/13/26 | | irradiated metal roommate locale | 02/13/26 | | chocolate blathering striped hyena | 02/13/26 | | irradiated metal roommate locale | 02/13/26 | | chocolate blathering striped hyena | 02/13/26 | | irradiated metal roommate locale | 02/13/26 | | chocolate blathering striped hyena | 02/13/26 | | Dark house | 02/13/26 | | Buff garrison foreskin | 02/13/26 | | irradiated metal roommate locale | 02/13/26 | | Slippery Passionate Base Mood | 02/13/26 | | disturbing federal forum | 02/13/26 | | rebellious swashbuckling gay wizard range | 02/13/26 | | chocolate blathering striped hyena | 02/13/26 | | rebellious swashbuckling gay wizard range | 02/13/26 | | Heady native quadroon | 02/13/26 | | brindle concupiscible genital piercing | 02/13/26 | | soul-stirring stock car | 02/13/26 | | irradiated metal roommate locale | 02/13/26 | | soul-stirring stock car | 02/13/26 | | irradiated metal roommate locale | 02/13/26 | | Buff garrison foreskin | 02/13/26 |
Poast new message in this thread
Date: February 13th, 2026 7:49 AM Author: chocolate blathering striped hyena
https://www.tasteatlas.com/stews#modal
1 Seco de cabrito – Peru
2 Phanaeng Curry – Thailand
3 Hünkar beğendi – Turkiye
4 Butter chicken (Murgh makhani) – India
5 Karē – Japan
6 Shahi paneer – India
7 Gulai – Indonesia
8 Wat – Ethiopia
9 Khoresh – Iran
10 Moqueca Baiana – Brazil
11 Rojões à moda do Minho – Portugal
12 Rendang – Indonesia
13 Bobó de camarão – Brazil
14 Massaman Curry – Thailand
15 Chicken Tikka Masala – United Kingdom
16 Vaca atolada – Brazil
17 Kari ayam – Malaysia
18 Rabo de toro – Spain
19 Moroccan Meatball Tagine (Kefta Tagine) – Morocco
20 Tochitură Moldovenească – Romania
21 Kokoras krasatos – Greece
22 Karē raisu – Japan
23 Keema – India
25 Kimchi jjigaes – South Korea
26 Peruvian chicken stew (Aji de gallina) – Peru
27 Moqueca – Brazil
28 Saag paneer – Punjab, India
29 Shiro wat – Ethiopia
30 Wiener Saftgulasch – Vienna, Austria
31 Doro wat – Ethiopia
32 Thai Curry – Thailand
33 Pörkölt – Hungary
34 Chashushuli – Imerti, Georgia
35 Red Curry – Thailand
36 Dal tadka – Northern India, India
37 Vietnamese Beef Stew (Bò kho) – Vietnam
38 Maafe – Mali
39 Chingri Malai curry – West Bengal, India
40 Green Curry – Central Thailand, Thailand
41 Birria – Jalisco, Mexico
42 Fesenjān – Iran
43 Pozole – Mexico
44 Dalmatinska pašticada – Split, Croatia
45 Bunny Chow – Durban, South Africa
46 Adobong baboy – Philippines
47 Tochitură – Romania
48 Rogan josh – Jammu And Kashmir, India
49 Madras curry – Chennai, India
50 Carbonnade – Flanders, Belgium
(http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310894#49667787)
|
 |
Date: February 13th, 2026 8:17 AM Author: chocolate blathering striped hyena
sounds bizarre
Bunny chow is a South African dish consisting of a half or a quarter loaf of bread that is hollowed out and stuffed with curry that has been cooked with kidney beans or meats such as mutton, chicken, and lamb. It is traditionally consumed without utensils.
The dish originated in the city of Durban, and it is believed that bunny chow owes its origins to the Indian immigrants who came to South Africa in the late 19th century. Today, this cheap and filling dish has crossed borders, so it is also quite popular in the United Kingdom.
https://www.tasteatlas.com/bunny-chow
(http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310894#49667838) |
Date: February 13th, 2026 8:39 AM Author: irradiated metal roommate locale
hard to pinpoint the definition of stew
google Kokoras krasatos lol
ive never really had the korean or japanese stews bc i havent spent much time in these places and did other things and the us version of their food tends to be sps.
but the brazilian and peruvian ones are excellent.
(http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310894#49667882) |
Date: February 13th, 2026 9:02 AM Author: Buff garrison foreskin
no beef bourguignon and no goulash is just insane flame
moqueca is on there twice
pozole is a soup, so is birria
also no cassoulet or feijoada
this list is ttt
(http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310894#49667926) |
Date: February 13th, 2026 9:26 AM Author: Slippery Passionate Base Mood
All “stews” are gross prole trash
Especially earl’s
(http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310894#49667952) |
Date: February 13th, 2026 10:44 AM Author: rebellious swashbuckling gay wizard range
15 Chicken Tikka Masala – United Kingdom
lol.
(http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310894#49668098) |
 |
Date: February 13th, 2026 11:17 AM Author: rebellious swashbuckling gay wizard range
wow, TIL.
Chicken tikka masala is widely believed to have been invented in the 1970s in Glasgow, Scotland, by Ali Ahmed Aslam, a British-Pakistani chef at the Shish Mahal restaurant. Legend suggests he created the creamy, tomato-based sauce to appease a customer who found their chicken tikka too dry. It is now considered a staple of British cuisine.
(http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310894#49668158)
|
 |
Date: February 13th, 2026 1:22 PM Author: soul-stirring stock car
30 Wiener Saftgulasch – Vienna, Austria
33 Pörkölt – Hungary
Lol, Pörkölt is what every country outside of Hungary calls goulash and Wiener Saftgulasch is just a variation of Pörkölt. And these are the two whitest dishes on the list!
(http://www.autoadmit.com/thread.php?thread_id=5834357&forum_id=2\u0026mark_id=5310894#49668443) |
|
|