Birdshit American Dad tries Butter Chicken for first time (Dont Click Birdshits)
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Poast new message in this thread
Date: March 8th, 2026 10:08 AM Author: Demanding multi-colored plaza deer antler
LJL the Indianization of USA and all Anglo countries is hilarous
https://x.com/financedystop/status/2030645209953177894
(http://www.autoadmit.com/thread.php?thread_id=5842976&forum_id=2\u0026mark_id=5310894#49725546) |
Date: March 8th, 2026 10:19 AM Author: Ruddy Appetizing Gunner
The X thread (and also the XOXO thread) reveal so much. Nice American man generously tries slop from an unhygienic 3rd world culture and has only nice, welcoming, pleasant, kind things to say about it. X jeets and XO jeets respond with unpleasant, sneering, mocking, small little replies.
Exactly like jeets obliviously and unpleasantly dancing on the graves of WW2 veterans who are 1,000 times the people that any jeet can ever be. .
You "people" are fundamentally different to Western people and you all need to be deported, urgently.
(http://www.autoadmit.com/thread.php?thread_id=5842976&forum_id=2\u0026mark_id=5310894#49725565) |
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Date: March 8th, 2026 10:56 AM Author: Misanthropic aphrodisiac locus
Yes, using a slow cooker (Crockpot) is widely considered the easiest, most "hands-off" way to make butter chicken. The simplest method involves a "dump and start" approach where you place all ingredients in the pot and let them cook together without any prior sautéing or marinating.
The Easiest Slow Cooker Method
For the absolute simplest preparation, follow these steps:
Prep the Base: Combine tomato sauce (or passata), minced garlic, grated ginger, and a blend of spices like garam masala, cumin, turmeric, and paprika directly in the slow cooker.
Add Chicken: Place boneless, skinless chicken thighs (cut into bite-sized pieces) into the sauce and stir to coat.
Add Butter: Scatter cubes of unsalted butter over the top.
Cook: Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours.
Finish with Cream: Stir in heavy cream (or full-fat coconut milk) during the last 15–20 minutes of cooking to create the signature silky texture.
Tips for Best Results
Chicken Choice: Use thighs instead of breasts; they stay juicy and tender during long cooking times without drying out.
Cream Timing: Always add dairy (cream or yogurt) at the very end to prevent it from curdling or separating during the long cook.
Shortcut: For a 2-ingredient version, simply combine 2 lbs of chicken with a jar of store-bought butter chicken simmer sauce in the slow cooker.
Thickening: If the sauce is too thin at the end, stir in a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) and cook for an additional 15 minutes.
(http://www.autoadmit.com/thread.php?thread_id=5842976&forum_id=2\u0026mark_id=5310894#49725656) |
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Date: March 8th, 2026 11:37 AM Author: 180 Indecent Library Legend
this is nice, but mine is better:
-couple pints of the best fresh deli cream of tomato soup with cream in it, that you can find
-left over rotisserier chicken
-a slurry of whatever spices are in butter chicken, heated up in a couple tablespoons of butter (or ghee if you are gay)
-left over basmati
-naan slathered in butter (in the freezer section)
20 minutes later, butter chicken
hope this hel[s
(http://www.autoadmit.com/thread.php?thread_id=5842976&forum_id=2\u0026mark_id=5310894#49725709)
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