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today's menu: brioche, sourdough, and bagels
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Date: December 13th, 2025 1:41 PM Author: Big vermilion brunch juggernaut I'm making:
24 brioche rolls (18 par-baked & frozen)
6 brioche loaves (4 pb&f)
4 sourdough boules (3 pb&f)
24 bagels (18 pb&f)
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Date: December 13th, 2025 3:14 PM Author: Big vermilion brunch juggernaut FALSE ALARM. My TTT kitchenaid mixer blew its motor kneading my bagel dough. Now I need to buy a new mixer. (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49507055) |
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Date: December 13th, 2025 3:17 PM Author: buff garrison fat ankles Nigga the fuck u gonna do with all that bread (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49507058) |
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Date: December 13th, 2025 3:19 PM Author: brindle supple casino he and the HOG are pushing six bills combined. that sort of mass doesn’t come easy. (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49507061) |
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Date: December 13th, 2025 4:03 PM Author: Big vermilion brunch juggernaut fiancee brings my bread to work; people go crazy for it.
I also try to only bake bread once a month besides sourdough, which is pretty much daily. I just par bake & freeze the brioche rolls/loaves I use for sandwiches and french toast, for example. |
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Date: December 13th, 2025 3:36 PM Author: Wonderful deep turdskin breads from all over! (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49507090) |
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Date: December 13th, 2025 4:25 PM Author: Mind-boggling flushed church "rate my sunday sbread" (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49507174) |
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Date: December 13th, 2025 4:26 PM Author: Big vermilion brunch juggernaut I'm already done with the bagels. They're retarding overnight and will get boiled, heavily seasoned, and (par-)baked tomorrow afternoon.
my recipe:
Bread flour: 2,500 g
Water (cool): 1,450 g
Barley malt syrup (in dough): 100 g
Salt: 55 g
Instant yeast: 15 g
Diastatic malt powder: 12 g
Dough conditioner: 12 g
mix the dry ingredients, dissolve the barley malt syrup into the water, add the water to the dry, knead, rest, divide & shape, retard for 12-24 hours, boil 45 seconds per side in water + barley malt syrup, season, bake at 450 degF till done rotating once (first 3 min w/steam)
simple. |
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Date: December 13th, 2025 10:06 PM Author: Big vermilion brunch juggernaut bagels are resting nicely: https://i.imgur.com/TybUFCB.jpeg
About to make the brioche and sourdough. |
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Date: December 14th, 2025 8:48 PM Author: turquoise gaped associate *insert Chloe Moretz and Hilldawg pic* (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49509719) |
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Date: December 13th, 2025 11:14 PM Author: Autistic cerebral hall where are the thanksgiving pics? (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49507933) |
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Date: December 13th, 2025 11:17 PM Author: Big vermilion brunch juggernaut https://i.imgur.com/1gckeYZ.jpeg (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49507936) |
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Date: December 13th, 2025 11:41 PM Author: Know-it-all faggotry son of senegal (guy who hates America) (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49507954) |
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Date: December 14th, 2025 10:39 AM Author: Autistic cerebral hall rofl. just come clean bro. did u run out of time and not finish thanksgiving? (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49508479) |
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Date: December 14th, 2025 11:53 AM Author: Big vermilion brunch juggernaut no my man (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49508602) |
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Date: December 14th, 2025 11:48 PM Author: Autistic cerebral hall then poast ur thanksgiving pics, my man (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49510238) |
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Date: December 14th, 2025 1:20 PM Author: Mind-boggling flushed church imgur is 180 https://imgur.com/gallery/proper-news-reporting-FM5dfHM |
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Date: December 14th, 2025 12:19 PM Author: Big vermilion brunch juggernaut Bagels are about to boil & bake! (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49508644) |
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Date: December 14th, 2025 8:46 PM Author: Big vermilion brunch juggernaut bagels baking: https://imgur.com/a/4usRIpw (http://www.autoadmit.com/thread.php?thread_id=5809865&forum_id=2\u0026mark_id=5310906#49509714) |