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Rate my Sunday Sauce itt

We’ve got homemade meatballs, Italian sausage, and lea...
nudist center laser beams
  01/04/26
6/10 needs whole meat pieces not ground, you made American b...
orange sickened personal credit line
  01/04/26
The meatballs are chunky. I didn’t want any other chun...
nudist center laser beams
  01/04/26
Your justification for making bolognese is not relevant to t...
Lake police squad
  01/05/26
Bolognese isn't really a tomato-based sauce like this
boyish bronze toilet seat locus
  01/05/26
That's why I said American (really ex-Italy) style bolognese...
orange sickened personal credit line
  01/05/26
my bad, missed your earlier post in the subthread
boyish bronze toilet seat locus
  01/05/26
Looks tasty
boyish bronze toilet seat locus
  01/04/26
Thank you, brother. The house smells wonderful. I can’...
nudist center laser beams
  01/04/26
It’s sunday gravy. Just what a walking heart attack li...
sapphire hospital
  01/04/26
https://www.youtube.com/watch?v=Le21PPEwkNw
boyish bronze toilet seat locus
  01/04/26
...
sexy scourge upon the earth
  01/04/26
rosemary is a bad choice, but other than that not bad, I wou...
Heady Death Wish
  01/04/26
I did add some red wine when I deglazed the bottom of the pa...
nudist center laser beams
  01/04/26
My wife doesn’t like meat so I made a side sauce for h...
nudist center laser beams
  01/04/26
That’s not the only sauce on her penne
Cracking burgundy national security agency abode
  01/04/26
yeah and lmao at her not liking meat, maybe she just doesnt ...
Narrow-minded fragrant stain stead
  01/05/26
180 rate my braised lamb https://imgur.com/a/Uex5VDX
comical hateful associate
  01/04/26
Cot damn. Looks delish!
nudist center laser beams
  01/04/26
Here are my two sauces going together. Meat sauce for the bo...
nudist center laser beams
  01/04/26
Like good man. Appreciate that you made something that wasn'...
Insane tan dilemma
  01/04/26
Glad you kept the stovetop so clean.
Lake police squad
  01/05/26


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Reply Favorite

Date: January 4th, 2026 3:26 PM
Author: nudist center laser beams

We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano.

https://imgur.com/a/vt5yznJ

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49561892)



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Date: January 4th, 2026 3:30 PM
Author: orange sickened personal credit line

6/10 needs whole meat pieces not ground, you made American bolognese sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49561897)



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Date: January 4th, 2026 3:35 PM
Author: nudist center laser beams

The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49561913)



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Date: January 5th, 2026 2:24 PM
Author: Lake police squad

Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49564348)



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Date: January 5th, 2026 2:27 PM
Author: boyish bronze toilet seat locus

Bolognese isn't really a tomato-based sauce like this

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49564363)



Reply Favorite

Date: January 5th, 2026 2:46 PM
Author: orange sickened personal credit line

That's why I said American (really ex-Italy) style bolognese.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49564435)



Reply Favorite

Date: January 5th, 2026 2:50 PM
Author: boyish bronze toilet seat locus

my bad, missed your earlier post in the subthread

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49564445)



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Date: January 4th, 2026 3:36 PM
Author: boyish bronze toilet seat locus

Looks tasty

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49561916)



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Date: January 4th, 2026 3:40 PM
Author: nudist center laser beams

Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49561931)



Reply Favorite

Date: January 4th, 2026 3:40 PM
Author: sapphire hospital

It’s sunday gravy. Just what a walking heart attack like this fat fuck needs.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49561928)



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Date: January 4th, 2026 4:13 PM
Author: boyish bronze toilet seat locus

https://www.youtube.com/watch?v=Le21PPEwkNw

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49561976)



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Date: January 4th, 2026 5:27 PM
Author: sexy scourge upon the earth



(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49562175)



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Date: January 4th, 2026 4:45 PM
Author: Heady Death Wish

rosemary is a bad choice, but other than that not bad, I would have added some wine and water though

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49562057)



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Date: January 4th, 2026 5:18 PM
Author: nudist center laser beams

I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49562140)



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Date: January 4th, 2026 5:21 PM
Author: nudist center laser beams

My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper.

Bam she’s got a nice tomato sauce for her penne that isn’t meat based.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49562153)



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Date: January 4th, 2026 5:27 PM
Author: Cracking burgundy national security agency abode

That’s not the only sauce on her penne

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49562174)



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Date: January 5th, 2026 2:54 PM
Author: Narrow-minded fragrant stain stead

yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49564463)



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Date: January 4th, 2026 5:32 PM
Author: comical hateful associate

180

rate my braised lamb

https://imgur.com/a/Uex5VDX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49562183)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: nudist center laser beams

Cot damn. Looks delish!

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49562191)



Reply Favorite

Date: January 4th, 2026 5:33 PM
Author: nudist center laser beams

Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls.

https://imgur.com/a/6PD3TuX

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49562186)



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Date: January 4th, 2026 5:34 PM
Author: Insane tan dilemma

Like good man. Appreciate that you made something that wasn't brown

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49562193)



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Date: January 5th, 2026 2:25 PM
Author: Lake police squad

Glad you kept the stovetop so clean.

(http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310907",#49564355)