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hispanics have *zero* ability to differentiate food quality
| wonderful nursing home | 01/29/26 |
| Orange Disrespectful Parlour | 01/29/26 |
| wonderful nursing home | 01/31/26 |
| Dashing soggy menage | 01/29/26 |
| adulterous sienna blood rage dysfunction | 01/31/26 |
| Crimson stage | 01/31/26 |
| big-titted stubborn heaven | 01/31/26 |
| Crimson stage | 01/31/26 |
| Thriller School | 01/31/26 |
| glassy irradiated philosopher-king corn cake | 01/31/26 |
| azure stag film | 01/31/26 |
| Crimson stage | 01/31/26 |
Poast new message in this thread
Date: January 29th, 2026 1:52 PM Author: wonderful nursing home i told one of them i went to a nice mexican restaurant and food was great and they looked at me like i was an alien
these guys buy 50 cent beans and rice in bulk & throw rat (CSLG) meat on it and its all the same, wash it down with 20 cent pissbeer |
Date: January 29th, 2026 1:54 PM Author: Orange Disrespectful Parlour lol, they were thinking the exact same thing about you but also that you’re retarded with money (http://www.autoadmit.com/thread.php?thread_id=5828381&forum_id=2\u0026mark_id=5310908#49630617) |
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Date: January 31st, 2026 9:49 PM Author: wonderful nursing home (http://www.autoadmit.com/thread.php?thread_id=5828381&forum_id=2\u0026mark_id=5310908#49637104) |
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Date: January 29th, 2026 1:55 PM Author: Dashing soggy menage It’s not for no reason that good Mexican restaurants are located in mixed areas on the US side of the border and NYC neighborhoods where the Hispanic staff all come in on the subway. (http://www.autoadmit.com/thread.php?thread_id=5828381&forum_id=2\u0026mark_id=5310908#49630627) |
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Date: January 31st, 2026 9:58 PM Author: adulterous sienna blood rage dysfunction wtf is "good" mexican food, its just beans and cheese, with some bread. it’s just meat cheese and beans lol (http://www.autoadmit.com/thread.php?thread_id=5828381&forum_id=2\u0026mark_id=5310908#49637128) |
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Date: January 31st, 2026 10:06 PM Author: Crimson stage the real mystery is why mexican food is so great and it's totally abysmal south of that, with the exception of peru. it seems like most of them really don't care, surely they were exposed to chiles and herbs and baroque cuisine but they decided plain grilled meat with rice and beans was fine. (http://www.autoadmit.com/thread.php?thread_id=5828381&forum_id=2\u0026mark_id=5310908#49637149) |
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Date: January 31st, 2026 10:08 PM Author: big-titted stubborn heaven colombia has good soups and stews
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Date: January 31st, 2026 10:09 PM Author: Crimson stage yeah there are some exceptions here and there. the northern brazil fish stew is really good, so is feijoada from the south, it's basically cassoulet. but almost everyone south of mexico just eats slop every day. they don't even try to gussy it up. the lack of salsa in latin america is kind of mind blowing. chileans have pebre, argentines chimichurri, but neither are hot at all. brazilian hot sauce is pretty 180. central americans are bland as shit. (http://www.autoadmit.com/thread.php?thread_id=5828381&forum_id=2\u0026mark_id=5310908#49637158) |
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Date: January 31st, 2026 10:52 PM Author: Thriller School tp (http://www.autoadmit.com/thread.php?thread_id=5828381&forum_id=2\u0026mark_id=5310908#49637238) |
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Date: January 31st, 2026 11:07 PM Author: glassy irradiated philosopher-king corn cake (http://www.autoadmit.com/thread.php?thread_id=5828381&forum_id=2\u0026mark_id=5310908#49637308) |
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Date: January 31st, 2026 11:07 PM Author: azure stag film I tried some Mexican "candy" the other day and it was awful. (http://www.autoadmit.com/thread.php?thread_id=5828381&forum_id=2\u0026mark_id=5310908#49637306) |
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Date: January 31st, 2026 11:21 PM Author: Crimson stage they're really into the tamarind chile thing which i just don't like. also a lot of weird pasty things like camotes. limon cocos are 180 though. (http://www.autoadmit.com/thread.php?thread_id=5828381&forum_id=2\u0026mark_id=5310908#49637334) |