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Rate my Sunday Sauce itt
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Date: January 4th, 2026 3:26 PM Author: alcoholic vivacious principal's office circlehead We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano. https://imgur.com/a/vt5yznJ |
Date: January 4th, 2026 3:30 PM Author: Vibrant alpha market 6/10 needs whole meat pieces not ground, you made American bolognese sauce. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49561897) |
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Date: January 4th, 2026 3:35 PM Author: alcoholic vivacious principal's office circlehead The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49561913) |
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Date: January 5th, 2026 2:24 PM Author: aquamarine unholy locale Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49564348) |
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Date: January 5th, 2026 2:27 PM Author: fiercely-loyal sooty lodge Bolognese isn't really a tomato-based sauce like this (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49564363) |
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Date: January 5th, 2026 2:46 PM Author: Vibrant alpha market That's why I said American (really ex-Italy) style bolognese. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49564435) |
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Date: January 5th, 2026 2:50 PM Author: fiercely-loyal sooty lodge my bad, missed your earlier post in the subthread (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49564445) |
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Date: January 4th, 2026 3:36 PM Author: fiercely-loyal sooty lodge Looks tasty (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49561916) |
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Date: January 4th, 2026 3:40 PM Author: alcoholic vivacious principal's office circlehead Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight! (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49561931) |
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Date: January 4th, 2026 3:40 PM Author: slippery spot It’s sunday gravy. Just what a walking heart attack like this fat fuck needs. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49561928) |
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Date: January 4th, 2026 4:13 PM Author: fiercely-loyal sooty lodge https://www.youtube.com/watch?v=Le21PPEwkNw (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49561976) |
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Date: January 4th, 2026 5:27 PM Author: Erotic Carnelian Office Indirect Expression (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49562175) |
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Date: January 4th, 2026 4:45 PM Author: diverse french chef rosemary is a bad choice, but other than that not bad, I would have added some wine and water though (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49562057) |
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Date: January 4th, 2026 5:18 PM Author: alcoholic vivacious principal's office circlehead I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49562140) |
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Date: January 4th, 2026 5:21 PM Author: alcoholic vivacious principal's office circlehead My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper. Bam she’s got a nice tomato sauce for her penne that isn’t meat based. |
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Date: January 4th, 2026 5:27 PM Author: cerebral place of business mother That’s not the only sauce on her penne (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49562174) |
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Date: January 5th, 2026 2:54 PM Author: Aqua University Giraffe yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49564463) |
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Date: January 4th, 2026 5:32 PM Author: Angry pale masturbator 180
rate my braised lamb
https://imgur.com/a/Uex5VDX |
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Date: January 4th, 2026 5:33 PM Author: alcoholic vivacious principal's office circlehead Cot damn. Looks delish! (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49562191) |
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Date: January 4th, 2026 5:33 PM Author: alcoholic vivacious principal's office circlehead Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls. https://imgur.com/a/6PD3TuX |
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Date: January 4th, 2026 5:34 PM Author: flickering theater gaming laptop Like good man. Appreciate that you made something that wasn't brown (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49562193) |
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Date: January 5th, 2026 2:25 PM Author: aquamarine unholy locale Glad you kept the stovetop so clean. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026mark_id=5310909",#49564355) |