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rate my single dad dinner
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Date: March 6th, 2026 8:23 PM Author: magenta boyish candlestick maker cooked this up in under 40 min total, mostly on the flat grill
2x10oz nystrips ($27.50lb) bag of alexia panko breaded onion rings bag of organic green beans
first time cooking steaks on the flat grill, had the temp ~500 degrees, did 5 min each side. next time will cut that down to 4
green beans blanched for 3 min then finished on the grill
https://imgur.com/a/RHaoUDW |
Date: March 6th, 2026 8:25 PM Author: misunderstood partner 178 (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722338) |
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Date: March 6th, 2026 8:28 PM Author: magenta boyish candlestick maker fair assessment, ty (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722344) |
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Date: March 6th, 2026 8:29 PM Author: nofapping alcoholic state foreskin steak looks a little well. but nice. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722346) |
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Date: March 6th, 2026 8:31 PM Author: magenta boyish candlestick maker agreed, i'm still learning temps and timing on my weber slate (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722352) |
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Date: March 6th, 2026 8:32 PM Author: nofapping alcoholic state foreskin (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722356) |
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Date: March 6th, 2026 8:31 PM Author: Sepia House If you ate that all yourself you’re a disgusting obese pig (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722354) |
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Date: March 6th, 2026 8:33 PM Author: magenta boyish candlestick maker no, that's dinner for 2, my soon to be 13yr old is 5'10 with an appetite (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722360) |
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Date: March 6th, 2026 8:34 PM Author: Sepia House 180 then, I feel like this was relevant info you might have put in OP (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722362) |
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Date: March 6th, 2026 8:35 PM Author: magenta boyish candlestick maker i thought implied with the 'dad' qualifier (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722366) |
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Date: March 6th, 2026 9:04 PM Author: Sepia House When I picture a single dad dinner I picture a depressed guy eating a microwaved russet potato while his headphone wearing roommates trade crypto or make rap beats at the same table (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722403) |
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Date: March 6th, 2026 9:21 PM Author: misunderstood partner That sounds 180 as shit though (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722425) |
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Date: March 6th, 2026 10:33 PM Author: Sooty Razzmatazz Private Investor (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722561) |
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Date: March 7th, 2026 7:28 AM Author: Appetizing vermilion indirect expression mad-dog skullcap (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722927) |
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Date: March 6th, 2026 10:32 PM Author: magenta boyish candlestick maker oh hell no. i'm not the chef that tsinah is, but i can still plate a healthy, tasty meal. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722559) |
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Date: March 6th, 2026 10:44 PM Author: concupiscible double fault nibblets (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722583) |
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Date: March 7th, 2026 2:31 PM Author: Offensive pale school cafeteria legal warrant depressed single dad eating a microwaved russet potato tp (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49723723) |
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Date: March 6th, 2026 8:32 PM Author: pungent pistol Given the cultural milieu, I rate it "i guess so"
Objectively given the full human historical timeline, "yikes" |
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Date: March 6th, 2026 8:34 PM Author: magenta boyish candlestick maker what about against the curve of modern parenting who just order delivery slop? (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722365) |
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Date: March 6th, 2026 8:36 PM Author: pungent pistol Yeah i gave a tragic positive review against that standard (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722368) |
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Date: March 6th, 2026 8:37 PM Author: magenta boyish candlestick maker 🙏 (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722370) |
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Date: March 6th, 2026 8:57 PM Author: Wonderful maroon ape you did a really good job it’s perfect! (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722392) |
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Date: March 6th, 2026 10:28 PM Author: magenta boyish candlestick maker ty, it was pretty delicious. my kid values home cooked meals over restaurants, so while my wife is traveling this week i'm teaching him some solid bachelor dinners. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722556) |
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Date: March 6th, 2026 10:32 PM Author: Nighttime International Law Enforcement Agency 180
you guys should try doing cedar planked salmon sometime, too. use a maple-bourbon glaze and make some risotto to go with it. |
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Date: March 6th, 2026 10:44 PM Author: magenta boyish candlestick maker good suggestion, he loves seafood and salmon. lately my wife's been cooking a lot of whole rainbow trout that she cuts down the middle and stuffs some lemon slices and fresh rosemary inside. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722582) |
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Date: March 7th, 2026 7:44 AM Author: Talented cuck that sounds really good (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722936) |
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Date: March 7th, 2026 2:27 PM Author: Nighttime International Law Enforcement Agency rainbow trout is 180. That sounds like an awesome way to prepare it. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49723706) |
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Date: March 6th, 2026 9:18 PM Author: chest-beating arousing turdskin ticket booth steaks will turn out better if you do a lot more flipping. heh. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722422) |
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Date: March 6th, 2026 10:30 PM Author: Nighttime International Law Enforcement Agency 167.
The steak is overcooked, but the crust looks great. Your only mistake was the length of the cook, not the temperature so congrats on that. The onion rings and beans look really good. |
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Date: March 6th, 2026 10:41 PM Author: magenta boyish candlestick maker yeah, i kind of knew i was going too long on each side. now that i know what 5 min/side total looks like on this grill, it'll be easy to dial in perfection next time. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722577) |
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Date: March 7th, 2026 2:30 PM Author: Nighttime International Law Enforcement Agency Get in the habit of touching the meat to gauge the doneness. As it cooks, it gets tougher and there's a noticeable difference between rare, medium rare, medium, medium well, and well. Based on the photo you took of the inside, it looks medium well (which isn't bad by any means), but I imagine it was a little tough and you would've preferred medium rare/medium. At 3 minutes, try touching it, then touch it again at 4 minutes. Take it off at 4 and enjoy, but keep in mind what it felt like at 3 as well. Right now, your cook times entirely depend on the thickness of steak, which won't always be consistent. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49723713) |
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Date: March 6th, 2026 10:35 PM Author: Ivory Supple Sanctuary $27.50/lb for strip? Holy Toledo. You can get prime ribeye for that price, or less. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722565) |
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Date: March 6th, 2026 10:48 PM Author: magenta boyish candlestick maker i was just as shocked at you, but this wasn't even the most expensive i could have paid. just a decent ny strip from behind the counter at whole foods. if i went to market district and got something from their dry aged selection it would have been even more. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722589) |
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Date: March 6th, 2026 10:52 PM Author: iridescent beady-eyed principal's office electric furnace Less, you pus bag of refuse (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722602) |
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Date: March 6th, 2026 10:41 PM Author: bistre half-breed I do try to make steak for the family once and a while, but i'm not sure the point in spending $30 and a couple of hours when you can get a steak burrito from Chipotle for $12.00. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722578) |
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Date: March 6th, 2026 10:47 PM Author: Sooty Razzmatazz Private Investor go back to Mumbai (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722585) |
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Date: March 6th, 2026 10:49 PM Author: misunderstood partner Don't forget to tip the 47 IQ Eritrean "uber eats" driver so he doesn't shit in your food (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722591) |
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Date: March 6th, 2026 10:49 PM Author: Irate curious gay wizard step-uncle's house youre going to hell for eating meat on friday during lent (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722594) |
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Date: March 6th, 2026 10:51 PM Author: magenta boyish candlestick maker pretty sure i punched my ticket when i opted out of confirmation
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Date: March 7th, 2026 7:36 AM Author: Talented cuck I would gladly eat this and almost certainly would really enjoy it. (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49722933) |
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Date: March 7th, 2026 2:31 PM Author: Nighttime International Law Enforcement Agency (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49723719) |
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Date: March 7th, 2026 2:35 PM Author: Disrespectful Parlour Blood Rage how did you make the onion rings? (http://www.autoadmit.com/thread.php?thread_id=5842521&forum_id=2\u0026mark_id=5310909#49723736) |