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Made a tri tip out on the Weber Kettle (pic)
Poast new message in this thread
Date: July 20th, 2025 8:35 PM Author: pearly mewling house https://imgur.com/a/XAHYeD4 (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117480) |
Date: July 20th, 2025 8:45 PM Author: Cobalt newt The cook looks fine, but you truly have a gift for presenting food in the most unappealing way imaginable. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117503) |
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Date: July 20th, 2025 8:47 PM Author: pearly mewling house https://imgur.com/a/tQkaITV (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117512) |
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Date: October 19th, 2025 7:42 AM Author: Buck-toothed university (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49359130) |
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Date: July 20th, 2025 9:17 PM Author: Stirring Market That's not true he could put himself in the pictures (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117584) |
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Date: July 20th, 2025 9:28 PM Author: Lemon exhilarant half-breed (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117614) |
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Date: July 21st, 2025 2:53 PM Author: awkward fragrant people who are hurt becky (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49119278) |
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Date: July 20th, 2025 8:57 PM Author: pearly mewling house No comments? It was fucking delicious. Tasted like a picanha. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117536) |
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Date: July 20th, 2025 8:58 PM Author: awkward fragrant people who are hurt becky how did you manage to make the meat look like the worst reddit gonewild posts imaginable (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117537) |
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Date: July 20th, 2025 9:10 PM Author: territorial area faggotry Brother i mean this genuinely. that looks absolutely perfect. a nice crust, with a thin layer of fat on top and the meat is a consistent medium rare throughout. it shows a very close attention to detail on your part managing the temperature and cook time. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117563) |
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Date: July 20th, 2025 9:16 PM Author: pearly mewling house 2 years ago I had never grilled before. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117583) |
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Date: July 20th, 2025 9:58 PM Author: territorial area faggotry simply brilliant (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117722) |
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Date: July 20th, 2025 10:13 PM Author: pearly mewling house I have exceptional attention to detail (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117754) |
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Date: July 20th, 2025 10:52 PM Author: territorial area faggotry (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117847) |
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Date: July 20th, 2025 9:54 PM Author: pearly mewling house (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117710) |
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Date: July 20th, 2025 10:15 PM Author: Marvelous keepsake machete dysfunction That looks excellent and I’m not a fan of tri-tip. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117760) |
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Date: July 20th, 2025 10:36 PM Author: pearly mewling house Soo cr (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117817) |
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Date: July 20th, 2025 10:47 PM Author: deep black ticket booth wtf plastic cutting boards. your knives hate you and i am sure the microplastics you are eating arent helping you out fatty. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49117841) |
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Date: July 20th, 2025 11:06 PM Author: pearly mewling house Dude, I’m sorry, I’m just a poor suburban dad trying to backyard warrior my way to the Promised Land on a black backyard model Weber Kettle Grill. I’ve got a a charcoal chimney and I cut and dry sticks and logs from a couple of Water Oak trees in my yard. Also, as mentioned, I had never even fired up a grill before two years ago. This is my first and only grill. I just use thermometers and buy good meat let time and heat work its magic. |
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Date: July 20th, 2025 11:55 PM Author: deep black ticket booth listen butterball, i didnt say anything about your grill or technique, which i am impressed with considering you must have shrek like ogre paws. but you see those knife groove marks on your board in the first pic? you are dulling your knives unnecessarily. where do you think the plastic went that was carved out? thats right, straight to your belly, lardy.
go buy a slab of maple for cutting. but if you insist on plastic aesthestics, this line of cutting boards is made of compressed paper and is an excellent compromise to avoid microplastics. maha.
https://www.amazon.com/stores/Epicurean/page/F96AAC3F-F1A4-4E67-8CDD-145D0F6CCCDD |
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Date: July 21st, 2025 12:00 AM Author: high-end library nice. for the classic pairing, serve with pinquitos. https://thefoodcharlatan.com/santa-maria-pinquito-beans/ |
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Date: July 21st, 2025 4:16 PM Author: Domesticated center rigpig This looks fantastic. (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49119480) |
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Date: July 21st, 2025 4:18 PM Author: Cerebral Whorehouse Wrong (http://www.autoadmit.com/thread.php?thread_id=5752784&forum_id=2\u0026mark_id=5310910#49119486) |
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Date: July 21st, 2025 4:56 PM Author: drab messiness First pic: just about perfect.
Second pic, slightly overcooked |