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Starting concept restaurant with professional chef, full kitchen, the whole 9
| Mint Idiot | 12/14/25 |
| Crawly Vermilion Becky | 12/14/25 |
| Mint Idiot | 12/14/25 |
| Appetizing Meetinghouse Windowlicker | 12/14/25 |
Poast new message in this thread
Date: December 14th, 2025 12:46 PM Author: Mint Idiot But we intentionally don't get licensed by any health authority and only sell food in styrofoam to go boxes. Market it as intentionally undermining white male regulation society so the libs spend $100 on each plate of chicken. (http://www.autoadmit.com/thread.php?thread_id=5810174&forum_id=2\u0026mark_id=5310911#49508711) |
Date: December 14th, 2025 1:23 PM Author: Crawly Vermilion Becky (http://www.autoadmit.com/thread.php?thread_id=5810174&forum_id=2\u0026mark_id=5310911#49508778) |
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Date: December 14th, 2025 1:29 PM Author: Mint Idiot (http://www.autoadmit.com/thread.php?thread_id=5810174&forum_id=2\u0026mark_id=5310911#49508785) |
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Date: December 14th, 2025 4:01 PM Author: Appetizing Meetinghouse Windowlicker Do you have a Mongolian sushi chef? (http://www.autoadmit.com/thread.php?thread_id=5810174&forum_id=2\u0026mark_id=5310911#49509156) |