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About to deploy some pep
| Glassy Rough-skinned Dingle Berry Cruise Ship | 07/04/24 |
| glittery round eye quadroon | 07/04/24 |
| Glassy Rough-skinned Dingle Berry Cruise Ship | 07/04/24 |
| glittery round eye quadroon | 07/04/24 |
| spectacular frum heaven idiot | 07/04/24 |
| Glassy Rough-skinned Dingle Berry Cruise Ship | 07/04/24 |
| spectacular frum heaven idiot | 07/04/24 |
| glittery round eye quadroon | 07/04/24 |
| Glassy Rough-skinned Dingle Berry Cruise Ship | 07/04/24 |
| mauve hominid tank | 07/04/24 |
| Glassy Rough-skinned Dingle Berry Cruise Ship | 07/04/24 |
Poast new message in this thread
Date: July 4th, 2024 6:24 PM Author: Glassy Rough-skinned Dingle Berry Cruise Ship https://ibb.co/vPBx6Sy
https://ibb.co/zRvf8MR |
Date: July 4th, 2024 6:35 PM Author: glittery round eye quadroon Fire when ready, Commander!
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Date: July 4th, 2024 7:21 PM Author: Glassy Rough-skinned Dingle Berry Cruise Ship https://ibb.co/BLmHH7R
So fucking good. 12 oz of Wisconsin mild brick cheese and a stick and a half of Boar's Head pep |
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Date: July 4th, 2024 7:23 PM Author: glittery round eye quadroon (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2\u0026show=6hr",#47810070) |
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Date: July 4th, 2024 7:24 PM Author: spectacular frum heaven idiot Cheese is satanic (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2\u0026show=6hr",#47810072) |
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Date: July 4th, 2024 7:49 PM Author: Glassy Rough-skinned Dingle Berry Cruise Ship I'm from Wisconsin (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2\u0026show=6hr",#47810175) |
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Date: July 4th, 2024 8:04 PM Author: spectacular frum heaven idiot Wisconsin is satanic (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2\u0026show=6hr",#47810201) |
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Date: July 4th, 2024 8:51 PM Author: glittery round eye quadroon Check out Copper Falls State Park veddy nice (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2\u0026show=6hr",#47810295) |
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Date: July 4th, 2024 11:53 PM Author: Glassy Rough-skinned Dingle Berry Cruise Ship I've never been up that way TBH (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2\u0026show=6hr",#47810751) |
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Date: July 4th, 2024 8:53 PM Author: mauve hominid tank I disapprove of the sauce dispersal, but how did you do your crust? (http://www.autoadmit.com/thread.php?thread_id=5550483&forum_id=2\u0026show=6hr",#47810298) |
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Date: July 4th, 2024 11:51 PM Author: Glassy Rough-skinned Dingle Berry Cruise Ship Doing rows of sauce on top is just a common thing to do with Detroit style
For the crust (and the whole pie, really) I follow the Serious Eats recipe
https://www.seriouseats.com/detroit-style-pizza-recipe
I have the exact pan and use the exact cheese called for in the recipe, which are the two toughest elements for most people to follow because Wisconsin mild brick cheese is tough to cop outside the upper midwest
The crust is 300g bread flour, 9g salt, 220ml water, and a packet of instant yeast. Multiple periods of raising & stretching the dough. When I cook it I set the oven to 550 & I set the pan directly on the bottom of the oven which helps pump a bit more heat into the pan.
It's a bit putzy but it was a good project for this afternoon. It was too rainy to grill here today. |