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Rate my Sunday Sauce itt
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Date: January 4th, 2026 3:26 PM Author: crimson wrinkle We’ve got homemade meatballs, Italian sausage, and lean ground beef. Did a shallot and a sweet onion as the start, garlic of course, two cans of San Marzanos, 6oz of paste, topped with fresh basil, fresh rosemary, and two tsp of oregano. https://imgur.com/a/vt5yznJ |
Date: January 4th, 2026 3:30 PM Author: Deep Concupiscible Rigor Native 6/10 needs whole meat pieces not ground, you made American bolognese sauce. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49561897) |
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Date: January 4th, 2026 3:35 PM Author: crimson wrinkle The meatballs are chunky. I didn’t want any other chunks in there. It’s weird to have huge slabs of meat in a sauce. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49561913) |
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Date: January 5th, 2026 2:24 PM Author: hyperventilating national security agency Your justification for making bolognese is not relevant to the above posters post. You did not make Sunday Sauce, you made bolognese. Our clients expect better than this. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49564348) |
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Date: January 5th, 2026 2:27 PM Author: sick poppy candlestick maker Bolognese isn't really a tomato-based sauce like this (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49564363) |
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Date: January 5th, 2026 2:46 PM Author: Deep Concupiscible Rigor Native That's why I said American (really ex-Italy) style bolognese. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49564435) |
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Date: January 5th, 2026 2:50 PM Author: sick poppy candlestick maker my bad, missed your earlier post in the subthread (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49564445) |
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Date: January 4th, 2026 3:36 PM Author: sick poppy candlestick maker Looks tasty (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49561916) |
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Date: January 4th, 2026 3:40 PM Author: crimson wrinkle Thank you, brother. The house smells wonderful. I can’t wait to share with my family for dinner tonight! (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49561931) |
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Date: January 4th, 2026 3:40 PM Author: Deranged Macaca It’s sunday gravy. Just what a walking heart attack like this fat fuck needs. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49561928) |
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Date: January 4th, 2026 4:13 PM Author: sick poppy candlestick maker https://www.youtube.com/watch?v=Le21PPEwkNw (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49561976) |
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Date: January 4th, 2026 5:27 PM Author: red abode faggotry (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49562175) |
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Date: January 4th, 2026 4:45 PM Author: sepia mood pistol rosemary is a bad choice, but other than that not bad, I would have added some wine and water though (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49562057) |
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Date: January 4th, 2026 5:18 PM Author: crimson wrinkle I did add some red wine when I deglazed the bottom of the pan after browning the meat. And I put some water in the cans of tomatoes after I added those. I have been watching my sauce consistency. I am going for a meaty sauce, but a sauce nonetheless. Will add more water if needed. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49562140) |
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Date: January 4th, 2026 5:21 PM Author: crimson wrinkle My wife doesn’t like meat so I made a side sauce for her. First, I cooked down mushrooms in butter, EEVO, salt. Set aside. Then I did half a carrot, yellow onion , and two stalks of celery. Let these cook in the oil and butter without the mushrooms. Did a shallot next, then added about 5 cloves of garlic. Got that nice and fragrant and went in with a can of San Marzanos and half a can of paste. Added the mushrooms back in. Oregano, fresh basil, fresh rosemary, and some black pepper. Bam she’s got a nice tomato sauce for her penne that isn’t meat based. |
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Date: January 4th, 2026 5:27 PM Author: electric people who are hurt That’s not the only sauce on her penne (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49562174) |
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Date: January 5th, 2026 2:54 PM Author: blathering place of business yeah and lmao at her not liking meat, maybe she just doesnt like disco's meat (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49564463) |
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Date: January 4th, 2026 5:32 PM Author: burgundy rehab electric furnace 180
rate my braised lamb
https://imgur.com/a/Uex5VDX |
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Date: January 4th, 2026 5:33 PM Author: crimson wrinkle Cot damn. Looks delish! (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49562191) |
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Date: January 4th, 2026 5:33 PM Author: crimson wrinkle Here are my two sauces going together. Meat sauce for the boys, mushroom sauce for the girls. https://imgur.com/a/6PD3TuX |
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Date: January 4th, 2026 5:34 PM Author: Clear mediation Like good man. Appreciate that you made something that wasn't brown (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49562193) |
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Date: January 5th, 2026 2:25 PM Author: hyperventilating national security agency Glad you kept the stovetop so clean. (http://www.autoadmit.com/thread.php?thread_id=5817244&forum_id=2\u0026show=6hr#49564355) |