is 3-egg omelet with cheese & fresh bread *THE* perfect meal or merely Top 5?
| Reinhard Heydrich Uunona | 12/05/25 | | Reinhard Heydrich Uunona | 12/06/25 | | lil sparky bark | 12/06/25 | | aznpussydestroyer6938582 | 12/06/25 | | Reinhard Heydrich Uunona | 12/06/25 | | you\'re the puppet | 12/06/25 | | WordcelWorth | 12/06/25 | | Reinhard Heydrich Uunona | 12/06/25 | | WordcelWorth | 12/06/25 | | Reinhard Heydrich Uunona | 12/06/25 | | WordcelWorth | 12/06/25 | | Reinhard Heydrich Uunona | 12/06/25 | | WordcelWorth | 12/06/25 | | william hootkins | 12/06/25 | | ,.,.,.,.,,,,.,.,.,,.,.,.,,,,.,,.,.,., | 12/06/25 | | WordcelWorth | 12/06/25 |
Poast new message in this thread
Date: December 6th, 2025 11:01 AM Author: WordcelWorth
Been working on this one to get it right.
The training wheels are off though, cause my pan
Is carbon steel, not non-stick. Makes the dish
A bit more subtle with the heat control.
(http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026show=posted#49488325) |
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Date: December 6th, 2025 12:27 PM Author: WordcelWorth
My crutch has been to use a bit of oil
To raise the smoke point, but it works too well:
The omelette's just a little oily then.
Today I'm trying minimal canola
Just wiped around the pan, and then the butter.
(http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026show=posted#49488460) |
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Date: December 6th, 2025 12:42 PM
Author: ,.,.,.,.,,,,.,.,.,,.,.,.,,,,.,,.,.,.,
(http://www.autoadmit.com/thread.php?thread_id=5806604&forum_id=2\u0026show=posted#49488513) |
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