made a spaghetti sauce, but added too much sugar - no coming back from that
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Date: October 15th, 2025 8:06 AM Author: Idiotic red shitlib
it's a ragu style sauce with a lot of bacon as well as beef, mirepoix not just onions, dry white wine and good quality broth - it was going to be great, EXCEPT I had a heavy hand with the sugar, shook in probably a couple of teaspoons instead of a big pinch, and I've basically ruined it I think, it tastes sugary like some kind of shit out of a can
any way to rescue this? dash of vinegar? some black pepper? I think I'm toast right?
(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350105) |
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