\
  The most prestigious law school admissions discussion board in the world.
BackRefresh Options Favorite

made a spaghetti sauce, but added too much sugar - no coming back from that

it's a ragu style sauce with a lot of bacon as well as beef,...
Idiotic red shitlib
  10/15/25
Why the fuck were you adding sugar in the first place. I hop...
Laughsome fear-inspiring goyim feces
  10/15/25
I'm certain a small pinch of sugar is absolutely normal in t...
Idiotic red shitlib
  10/15/25
Sweating the carrots and onions, along with high quality tom...
Laughsome fear-inspiring goyim feces
  10/15/25
next time I will do that I know to sweat the tomato paste f...
Idiotic red shitlib
  10/15/25
a pinch or a punch?
floppy principal's office sneaky criminal
  10/15/25
u should be able to get some sugar deextractor from your loc...
violent filthy masturbator
  10/15/25
...
Aqua big stead sound barrier
  10/15/25
...
Idiotic red shitlib
  10/15/25
...
Laughsome fear-inspiring goyim feces
  10/15/25
...
Mind-boggling high-end dilemma
  10/15/25
You could try some more dry wine or white vinegar but it sou...
heady hall
  10/15/25
I'm going to experiment with a dash of vinegar and see what ...
Idiotic red shitlib
  10/15/25
Making spaghetti sauce at 8 am tp
mildly autistic blathering deer antler space
  10/15/25
You don’t add sugar to pasta sauce you fucking retard....
irradiated brass doctorate casino
  10/15/25
Tomatoes have sugar in them already lol
Ebony institution filthpig
  10/15/25
I thought of this thread today, and my Italian ancestors cri...
Laughsome fear-inspiring goyim feces
  10/17/25


Poast new message in this thread



Reply Favorite

Date: October 15th, 2025 8:06 AM
Author: Idiotic red shitlib

it's a ragu style sauce with a lot of bacon as well as beef, mirepoix not just onions, dry white wine and good quality broth - it was going to be great, EXCEPT I had a heavy hand with the sugar, shook in probably a couple of teaspoons instead of a big pinch, and I've basically ruined it I think, it tastes sugary like some kind of shit out of a can

any way to rescue this? dash of vinegar? some black pepper? I think I'm toast right?

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350105)



Reply Favorite

Date: October 15th, 2025 8:09 AM
Author: Laughsome fear-inspiring goyim feces

Why the fuck were you adding sugar in the first place. I hope they put a bounty on you in Italy

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350116)



Reply Favorite

Date: October 15th, 2025 8:13 AM
Author: Idiotic red shitlib

I'm certain a small pinch of sugar is absolutely normal in that kind of sauce and I just fucked up by putting in a big shake instead of a small pinch

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350124)



Reply Favorite

Date: October 15th, 2025 8:15 AM
Author: Laughsome fear-inspiring goyim feces

Sweating the carrots and onions, along with high quality tomato paste, should be all the sweetness you need. "HTFH!", with love from Italy

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350135)



Reply Favorite

Date: October 15th, 2025 8:18 AM
Author: Idiotic red shitlib

next time I will do that

I know to sweat the tomato paste for a minute along with the onions etc, that makes a yuge difference it's great

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350138)



Reply Favorite

Date: October 15th, 2025 9:47 AM
Author: floppy principal's office sneaky criminal

a pinch or a punch?

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350322)



Reply Favorite

Date: October 15th, 2025 8:10 AM
Author: violent filthy masturbator

u should be able to get some sugar deextractor from your local hypermart

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350119)



Reply Favorite

Date: October 15th, 2025 8:10 AM
Author: Aqua big stead sound barrier



(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350120)



Reply Favorite

Date: October 15th, 2025 8:13 AM
Author: Idiotic red shitlib



(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350126)



Reply Favorite

Date: October 15th, 2025 8:17 AM
Author: Laughsome fear-inspiring goyim feces



(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350137)



Reply Favorite

Date: October 15th, 2025 8:26 AM
Author: Mind-boggling high-end dilemma



(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350154)



Reply Favorite

Date: October 15th, 2025 8:10 AM
Author: heady hall

You could try some more dry wine or white vinegar but it sounds like ur fucked. Maybe add some canned tomatoes? It’ll stop being a ragu soon but might be edible.

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350121)



Reply Favorite

Date: October 15th, 2025 8:13 AM
Author: Idiotic red shitlib

I'm going to experiment with a dash of vinegar and see what happens

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350129)



Reply Favorite

Date: October 15th, 2025 8:19 AM
Author: mildly autistic blathering deer antler space

Making spaghetti sauce at 8 am tp

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350140)



Reply Favorite

Date: October 15th, 2025 9:52 AM
Author: irradiated brass doctorate casino

You don’t add sugar to pasta sauce you fucking retard. You cook some onions in the bottom of the pot until they’re caramelized and then add the tomatoes and other ingredients. the natural sugars from the onions come out in the caramelization process.

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350332)



Reply Favorite

Date: October 15th, 2025 11:46 AM
Author: Ebony institution filthpig

Tomatoes have sugar in them already lol

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49350578)



Reply Favorite

Date: October 17th, 2025 4:45 PM
Author: Laughsome fear-inspiring goyim feces

I thought of this thread today, and my Italian ancestors cried out in agony

(http://www.autoadmit.com/thread.php?thread_id=5786584&forum_id=2\u0026show=week",#49356256)