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Cast iron pans are such flame
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Date: January 22nd, 2024 3:39 PM Author: stubborn elastic band Just cook your food in the filth of all your previous food, mmm mmm good (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318116) |
Date: January 22nd, 2024 3:42 PM Author: vivacious sick generalized bond police squad i think you're allowed to remove that filth (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318128) |
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Date: January 22nd, 2024 3:50 PM Author: stubborn elastic band All the cast iron queers I know go into conniptions if you mention washing the pans, they’re like “GAGAGAAHAAHGAGGHHH NOOOO YOU ***NEVER*** WASH IT YOU JUTHT THEATHON IT!!!!”
Grimy freaks |
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Date: January 22nd, 2024 3:51 PM Author: ruby house-broken pervert they are wrong, you can wash all you'd like (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318186) |
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Date: January 22nd, 2024 5:29 PM Author: Multi-colored Greedy Dingle Berry cr - the benefits of cast iron is that it’s almost indestructible, can be washed, once hot, stays hot. I wash all my pans |
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Date: September 25th, 2024 1:36 PM Author: Frozen roast beef Correct. If you hand wash, an appropriate amount of soap will not strip the polymer that forms. Requires good seasoning though (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#48130811) |
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Date: January 22nd, 2024 4:07 PM Author: seedy plaza you don't have to listen to them. I wash mine. seasoning has always seemed like flame (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318271) |
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Date: January 22nd, 2024 4:10 PM Author: ruby house-broken pervert it's just based on old advice from when soap had lye in it, seasoning isn't flame but you don't have to baby it (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318283) |
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Date: January 22nd, 2024 5:57 PM Author: tan international law enforcement agency partner I thought you just wipe it with paper towels let the rest remain (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318789) |
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Date: January 22nd, 2024 6:10 PM Author: ruby house-broken pervert I mean, you can, you probably won't die, but when you're frying something or making something with a sauce, you're gonna want to actually clean it (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318849) |
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Date: September 25th, 2024 1:35 PM Author: seedy plaza I never could get seasoning to work properly. I just use regular cooking spray and clean the fucking thing when I'm done (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#48130806) |
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Date: January 22nd, 2024 3:42 PM Author: angry burgundy trailer park sneaky criminal Extreme levels of poast:moniker synergy (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318130) |
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Date: January 22nd, 2024 3:52 PM Author: Lake friendly grandma death wish (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318188) |
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Date: January 22nd, 2024 4:04 PM Author: Stimulating spot double fault (retard) (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318263) |
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Date: January 22nd, 2024 5:22 PM Author: motley fuchsia hominid (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318647) |
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Date: January 22nd, 2024 4:07 PM Author: titillating yapping corner I bought a cast iron bread pan and it sucks dick so hard I almost threw it away last weekend. It always leaves the interior undercooked. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318274) |
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Date: January 22nd, 2024 4:10 PM Author: ruby house-broken pervert that's your fault (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318287) |
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Date: January 22nd, 2024 4:11 PM Author: titillating yapping corner It's my fault aluminum is better, lighter, easier to clean? (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318292) |
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Date: January 22nd, 2024 4:11 PM Author: ruby house-broken pervert no, that you suck at cooking (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318294) |
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Date: January 22nd, 2024 4:12 PM Author: titillating yapping corner Oh well I guess I'll just have to keep using other metals. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318298) |
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Date: January 22nd, 2024 4:13 PM Author: ruby house-broken pervert what do you fry in? (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318300) |
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Date: January 22nd, 2024 4:13 PM Author: titillating yapping corner Who gives a shit? You already said I can't cook. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318302) |
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Date: January 22nd, 2024 4:14 PM Author: ruby house-broken pervert if you think aluminum cooks more evenly than cast iron you abolutely do (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318308) |
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Date: January 22nd, 2024 4:57 PM Author: titillating yapping corner It takes longer to heat up, of course the interior cooks slower. Retake 3rd grade physics. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318548) |
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Date: January 22nd, 2024 4:57 PM Author: ruby house-broken pervert you preheat pans brother, preheat (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318552) |
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Date: January 22nd, 2024 6:20 PM Author: Charismatic lemon hospital You can't preheat a bread pan, you dumb idiot (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318883) |
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Date: January 22nd, 2024 6:26 PM Author: ruby house-broken pervert actually if you're using a cloche you should preheat, dumbass (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318889) |
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Date: January 22nd, 2024 6:47 PM Author: Charismatic lemon hospital He's obviously talking about a loaf pan, which cannot be preheated, you utter moron (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318957) |
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Date: January 22nd, 2024 6:48 PM Author: ruby house-broken pervert which is a particularly retarded comparison to cast iron generally isn't it? And also, yeah you should preheat that too (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318964) |
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Date: January 22nd, 2024 7:05 PM Author: Charismatic lemon hospital I don't know why you're Yosemite Sam fuming mad that some dude's cast iron loaf pan sucks ass (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47319016) |
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Date: January 22nd, 2024 4:15 PM Author: Aggressive iridescent temple Your choice of oil may be the reason. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318312) |
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Date: January 22nd, 2024 5:50 PM Author: silver kitty aluminum is one of the shittiest things you can cook on lmfao (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318757) |
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Date: January 22nd, 2024 7:31 PM Author: titillating yapping corner Those Nordic Ware bread pans are like the #1 selling brand on earf. No one is complaining about them. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47319154) |
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Date: January 22nd, 2024 8:02 PM Author: silver kitty They're not skillets (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47319259) |
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Date: January 22nd, 2024 4:08 PM Author: opaque stirring really tough guy black woman I wash my cast iron with dish soap and it is perfectly fine. I just dry it afterwards. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318277) |
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Date: January 22nd, 2024 4:11 PM Author: ruby house-broken pervert ideally you should throw it in the oven to make sure it gets 100% dry (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318289) |
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Date: January 22nd, 2024 4:11 PM Author: Mind-boggling Meetinghouse Preventive Strike I wash my cast iron pans after every use. I season em twice a year. Turns out you can just use butter or oil to get the non stick effect. I never cook my food in grease from the last meal. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318290) |
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Date: January 22nd, 2024 7:51 PM Author: hyperactive field depressive explain why you are carrying around a 10lb cast iron pan walking the earth, turd.
edit: damnit. just saw the moniker. you sneaky. |
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Date: January 23rd, 2024 1:37 AM Author: Mind-boggling Meetinghouse Preventive Strike Love you wangfei (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47320138) |
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Date: January 22nd, 2024 4:13 PM Author: amber nudist bawdyhouse the us food supply is flame no matter what so yolo (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318303) |
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Date: January 22nd, 2024 4:58 PM Author: Concupiscible market azn Cooking food at all is for suckers. Raw raw raw (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318555) |
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Date: January 22nd, 2024 5:00 PM Author: cordovan territorial university You hand wash it with dish soap and water and then dry it super well, then put a tiny bit of oil on it and rub it all around the inside, then you put it in the oven or on the stove on high heat for like 30 minutes
has never failed me |
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Date: January 22nd, 2024 5:02 PM Author: seedy plaza what kind of oil? (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318569) |
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Date: January 22nd, 2024 5:05 PM Author: cordovan territorial university I use avocado oil spray (lightly). Then use a napkin to rub it in / off. Should be a really thin layer.
If it's smoking a ton you used too much oil |
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Date: January 22nd, 2024 5:10 PM Author: maize bearded patrolman cr you never see that shit in restaurant kitchens (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318611) |
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Date: January 22nd, 2024 5:13 PM Author: cerebral piazza They are very difficult to wash (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318623) |
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Date: January 22nd, 2024 5:15 PM Author: ruby house-broken pervert not really, just get a plastic scraper if it's really nasty (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318633) |
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Date: January 22nd, 2024 5:17 PM Author: supple location They have their uses and can be 180 for meats
Care is significantly more than nonstick or stainless steel, even if it isn't a ton once you get the hang of it
The "never wash it" shtick only works if you use it every day, or almost every day. |
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Date: January 22nd, 2024 5:18 PM Author: ruby house-broken pervert actually getting shit off a stainless that has blackened on the bottom is much worse than trying to care for cast iron (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318643) |
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Date: January 22nd, 2024 5:49 PM Author: Pungent low-t doctorate Just do enameled cast iron (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318755) |
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Date: January 22nd, 2024 7:06 PM Author: ocher odious chapel those suck. You don't get the crust on a steak unless it's a well seasoned raw cast iron (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47319022) |
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Date: January 22nd, 2024 5:54 PM Author: Pearl Base Potus Just use hot water & scrape it. Don’t use soap. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318776) |
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Date: January 22nd, 2024 6:18 PM Author: ocher odious chapel only thing I use it for is steak. 180 for that but overrated for anything else. massive PIA to clean. (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#47318876) |
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Date: September 25th, 2024 1:32 PM Author: stubborn elastic band (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#48130802) |
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Date: June 28th, 2026 1:42 PM Author: Goyvin Jewsom (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#49967179) |
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Date: June 28th, 2026 2:10 PM Author: Earl Swimshirt I use one with foil on it cause I like the residual heat I can pull salmon and pork out of the oven early and let it finish slowly, but its a pain to clean every time so best of both worlds until I get turbo cancer from the foil (http://www.autoadmit.com/thread.php?thread_id=5479679&forum_id=2\u0026show=week#49967201) |