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I'm about the sear the piss out of a flatiron steak
| hyperventilating mauve parlour | 07/03/25 |
| zippy garrison | 07/03/25 |
| hyperventilating mauve parlour | 07/03/25 |
| zippy garrison | 07/03/25 |
| hyperventilating mauve parlour | 07/03/25 |
| zippy garrison | 07/03/25 |
| hyperventilating mauve parlour | 07/03/25 |
| cruel-hearted address | 07/03/25 |
| coiffed spot | 07/03/25 |
| cruel-hearted address | 07/03/25 |
| hyperventilating mauve parlour | 07/06/25 |
Poast new message in this thread
Date: July 3rd, 2025 12:44 AM Author: hyperventilating mauve parlour I've been watching korean bbq videos and they got me hungry late at night and that's what I've got laying around, I'm inspired to attempt to smoke the whole damn house up and really crust this fucker up (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068091) |
Date: July 3rd, 2025 1:16 AM Author: zippy garrison Enjoy organ tissue
edit had it confused with hanger steak |
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Date: July 3rd, 2025 1:19 AM Author: hyperventilating mauve parlour afaik that would be more prestigious (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068130) |
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Date: July 3rd, 2025 1:19 AM Author: zippy garrison It's nasty (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068131) |
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Date: July 3rd, 2025 1:20 AM Author: hyperventilating mauve parlour are you a prole who won't eat pate or something? (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068132) |
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Date: July 3rd, 2025 1:23 AM Author: zippy garrison I don't want it in my steak (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068140) |
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Date: July 3rd, 2025 2:11 AM Author: hyperventilating mauve parlour in any event I smoked up the house real good and it was pretty good (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49068180) |
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Date: July 3rd, 2025 2:23 AM Author: cruel-hearted address saute some garlic in your cooking oil or butter first it goes really well with the cheaper cuts |
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Date: July 3rd, 2025 2:43 AM Author: coiffed spot You'll burn the butter
Better tip isncoat the steak in a crust of rosemary. Apparently that herb neutralizes the carcinogens that form during searing |
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Date: July 3rd, 2025 2:45 AM Author: cruel-hearted address you can cook it in a pan at a low temp first with butter if you do a low simmer you can run it for hours until it's properly diffused. i like olive oil for that |
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Date: July 6th, 2025 8:01 PM Author: hyperventilating mauve parlour you are both retards you start the sear in oil then add butter at the end to avoid these issues (http://www.autoadmit.com/thread.php?thread_id=5745570&forum_id=2#49077338) |