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They have made substantial improvements in Cheez-It technology recently
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| Stubborn amber hairy legs lettuce | 07/08/25 |
Poast new message in this thread
Date: April 8th, 2025 3:02 PM Author: Stubborn amber hairy legs lettuce I can't decide which ones I like more, the Extra Cheesy or the Extra Crunchy
https://www.cheezit.com/en-us/products/baked-snack-crackers.html |
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Date: April 8th, 2025 9:51 PM Author: Aphrodisiac olive indian lodge (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48829423) |
Date: April 8th, 2025 3:03 PM Author: saffron vivacious library boltzmann (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827925) |
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Date: April 8th, 2025 3:06 PM Author: Aphrodisiac olive indian lodge (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827936) |
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Date: April 8th, 2025 3:07 PM Author: Ocher Galvanic Degenerate Snap'd
https://www.cheezit.com/en-us/products/snapd.html |
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Date: April 8th, 2025 3:10 PM Author: Stubborn amber hairy legs lettuce Wow, I'm gonna have to be on the lookout for those Extra Crunchy Margherita Pizza ones (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827952) |
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Date: April 8th, 2025 3:09 PM Author: Mauve odious legend area would be interested to hear an xo-certified review of snap'd (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827944) |
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Date: April 8th, 2025 3:13 PM Author: Ocher Galvanic Degenerate they're much better than regular cheez-its. the regular ones suffer from mealiness: you bite into one and it feels like you swallowed a mouthful of dough. snap'd, in contrast, are light and crunchy and far more flavorful. don't be fooled by the cheez-it name; snap'd exist in an entire different snack orbit. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827969) |
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Date: April 8th, 2025 3:16 PM Author: Mauve odious legend area are they like chips? what is it even (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827987) |
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Date: April 8th, 2025 3:18 PM Author: Ocher Galvanic Degenerate they are baked, brother. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827997) |
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Date: April 8th, 2025 3:15 PM Author: Ungodly death wish toaster https://www.youtube.com/watch?v=wTqsV3q7rRU&t=89s (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827983) |
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Date: April 8th, 2025 3:17 PM Author: glittery pearly chapel private investor Yeah, libs, I'd like to see China do that (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827992) |
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Date: April 8th, 2025 3:17 PM Author: Aphrodisiac olive indian lodge (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827994) |
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Date: April 8th, 2025 5:39 PM Author: multi-colored pistol (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828600) |
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Date: April 8th, 2025 5:53 PM Author: Big Green Windowlicker Whorehouse Fuck (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828651) |
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Date: April 8th, 2025 11:34 PM Author: pungent cobalt shrine foreskin (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48829692) |
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Date: April 8th, 2025 3:18 PM Author: Honey-headed abnormal laser beams milk The tabasco ones used to be 180 but last time I had them they sucked. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48827998) |
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Date: April 8th, 2025 3:20 PM Author: Stubborn amber hairy legs lettuce They've been "Hot & Spicy" for a while, not Tabasco (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828010) |
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Date: April 8th, 2025 3:21 PM Author: Aphrodisiac olive indian lodge It’s been years since I’ve had them, maybe even a decade, so I’m now cherishing those memories of (presumably) AUTHENTIC Tabasco cheez its, Thank. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828011) |
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Date: April 8th, 2025 3:22 PM Author: cocky partner station Most prestigious cheese-infused cracker? (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828019) |
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Date: April 8th, 2025 5:29 PM Author: Sapphire at-the-ready famous landscape painting antidepressant drug It used to be either pizza cheese combos or cheese pringles. But I pretty much only eating them when drunk and/or on a long drive. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828567) |
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Date: April 8th, 2025 5:50 PM Author: carnelian razzle rehab halford It's the Same Snack (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828642) |
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Date: April 8th, 2025 5:54 PM Author: brilliant big-titted base extra cheesy looks like one of the powder covered flavors which can taste good at first but are gross overall
original and extra toasty are both credited. a good portion of the extra toasty are just straight up burnt though |
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Date: April 8th, 2025 11:33 PM Author: Stubborn amber hairy legs lettuce The Extra Cheesy are covered with a copious amount of cheese powder. I'm a fan.
The Extra Crunchy are not just crunchier than the original, they are also cheesier as well. They are probably my favorite.
I'm not a fan of the Extra Toasty |
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Date: April 8th, 2025 5:54 PM Author: frum dingle berry field "food scientists" are literally putting vape flavoring in crackers now (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828659) |
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Date: April 8th, 2025 5:57 PM Author: cocky partner station Banana Bubbleberry Triscuits (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48828670) |
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Date: May 19th, 2025 4:12 PM Author: hyperventilating aromatic voyeur "toasty" as SPS btw, just regular cheez-its left in the oven two minutes too long (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#48945024) |
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Date: July 8th, 2025 3:55 PM Author: Stubborn amber hairy legs lettuce Yeah those are pretty lousy. It's the only really subpar flavor (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#49083225) |
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Date: July 8th, 2025 3:53 PM Author: Stubborn amber hairy legs lettuce They make Wendy's Baconator Cheez-It's now as a limited time flavor. Got some at the grocery store. (http://www.autoadmit.com/thread.php?thread_id=5707474&forum_id=2#49083218) |