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Would pesto be good with red meat
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Date: July 28th, 2025 11:59 PM Author: bossy chapel (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139253) |
Date: July 29th, 2025 12:01 AM Author: opaque property no (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139257) |
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Date: July 29th, 2025 12:04 AM Author: bossy chapel yeah that's what i figured this stuff is about to go though and i have to find somewhere to put it |
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Date: July 29th, 2025 12:05 AM Author: opaque property is it good pesto at least (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139265) |
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Date: July 29th, 2025 12:09 AM Author: bossy chapel it's pretty good yeah. italian market up the road makes it in house would be a shame to see it go to waste |
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Date: July 29th, 2025 12:11 AM Author: opaque property then put it on pasta or at least rice (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139278) |
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Date: July 29th, 2025 12:11 AM Author: bossy chapel see below (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139280) |
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Date: July 29th, 2025 12:11 AM Author: opaque property make crispy rice and put it on top (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139281) |
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Date: July 29th, 2025 12:12 AM Author: bossy chapel xie xie (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139282) |
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Date: July 29th, 2025 12:06 AM Author: Coiffed domesticated office like literally on the meat or as a marinade? or with pasta as a side?
pesto pasta as a side with red meat is how i always eat it, they go together well |
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Date: July 29th, 2025 12:10 AM Author: bossy chapel anything. something less conventional than pasta though pesto's flavor profile only really complements white meat imo |
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Date: July 29th, 2025 12:13 AM Author: Coiffed domesticated office i've never actually made pesto with anything other than pasta because that combo is so perfect
one time i had it with salmon and that was good |
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Date: July 29th, 2025 12:16 AM Author: Shivering mind-boggling pit legend I see pesto chicken pasta in a lot of places so I guess the pesto plus chicken combination is quite popular (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139291) |
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Date: July 29th, 2025 12:21 AM Author: bossy chapel pesto and chicken go very very well together, but chicken goes well with just about anything so that's not much of a surprise (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139304) |
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Date: July 29th, 2025 12:06 AM Author: shimmering menage What red meat are you working with (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139269) |
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Date: July 29th, 2025 12:09 AM Author: bossy chapel Boston tri-tip and a skirt steak I don't eat much cow these days so it's a treat |
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Date: July 29th, 2025 12:18 AM Author: Demanding abusive hominid doctorate Use horseradish & ricotta or chimichurri (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139298) |
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Date: July 29th, 2025 12:43 AM Author: bossy chapel WITH the pesto? also pesto with horseradish actually sounds really good |
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Date: July 29th, 2025 12:14 AM Author: Honey-headed market knife yes, it would be just fine and quite similar to all sorts of other sauces, chimichurri isn't far off at all really (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139286) |
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Date: July 29th, 2025 12:15 AM Author: Shivering mind-boggling pit legend we were both thinking about chimichurri at the same time, it's delicious, also that red pepper relish from the balkans called ajvar, delicious on grilled meats (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139289) |
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Date: July 29th, 2025 12:14 AM Author: Shivering mind-boggling pit legend absolutely I would think, and perhaps even better with chicken, use it as a condiment like you would use mustard or chimichurri to go with meat https://en.wikipedia.org/wiki/Chimichurri |
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Date: July 29th, 2025 12:16 AM Author: bossy chapel big chimichurri fan but it's the vinegar in it that makes it so good on e.g. a steak, also helps with the oil on fat texture issue. pesto is pure savory in comparison (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139294) |
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Date: July 29th, 2025 12:17 AM Author: Honey-headed market knife so dash your fucking pesto with a little vinegar then (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139295) |
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Date: July 29th, 2025 12:20 AM Author: bossy chapel ehhh imagining the parm/romano on an already fatty cut of meat is making me a little nauseous sour plus all that savory + creamy shit is 🤢 |
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Date: July 29th, 2025 12:29 AM Author: Honey-headed market knife yeah, people famously hate cheese and meat, never works as a combo (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139321) |
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Date: July 29th, 2025 12:31 AM Author: bossy chapel it's just a bit much you don't really get the origin flavors; it gets drowned in "other shit" ymmv though as my palate has gotten more finicky after doing a flavor reset by eating swedish hardtack daily |
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Date: July 29th, 2025 12:42 AM Author: Honey-headed market knife why the fuck are you posting this thread if you have already decided you cannot eat your pesto with anything but chicken? You absolutey can and it will be fine but be a fag if you want (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139334) |
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Date: July 29th, 2025 12:43 AM Author: bossy chapel i need to hear a preparation that sounds appetizing (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139335) |
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Date: July 29th, 2025 12:45 AM Author: Honey-headed market knife just put it on a lean steak and stfu (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139337) |
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Date: July 29th, 2025 12:46 AM Author: bossy chapel Hitler (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139339) |
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Date: July 29th, 2025 12:16 AM Author: Swashbuckling shaky travel guidebook pesto is good on everything and i put it on all kinds of shit (http://www.autoadmit.com/thread.php?thread_id=5755860&forum_id=2#49139290) |