Weinberg (D-Santa Monica) insists the legislation will protect restaurants from lower-class customers who insist on using additional condiments or sauces that are not included with the dish.
"At a fine dining establishment, the meal is ready when it's brought to your table," he said. "There's no ketchup, no mayonnaise, and certainly no A1," he added.
Legislators also cited a 2018 case where a chef at a Michelin-starred restaurant shot himself after a diner asked for hot sauce.