The average BuzzFeed SJW millennial writes circles. around. him.

(http://www.autoadmit.com/thread.php?thread_id=3785883&forum_id=2#34607208)

The dining experience begins with two amuse bouche, both of which were fantastic. From there, our party tried the “Lasagne of Rabbit with Girolle Puree and a Veloute of Toasted Hay,” as well as the “Chantilly of Colchester Oysters with a Tartare of Scallop and Oyster , Horseradish and Dill.” Both were excellent, and the starters were some of the more flavorful dishes I have ever had.

For our main courses, we selected the “Shoulder of Pyrenean Milk Fed Lamb with Crushed Jerusalem Artichoke and Rosemary” and the “Cheek and Jowel of Pork with Black Pudding, Young Carrots and Spiced Cream.” Again, the dishes were top notch. The lamb was tender and could be cut with a fork.

(http://www.autoadmit.com/thread.php?thread_id=3785883&forum_id=2#37757622)

Certainly, you should not expect Michelin starred cuisine while aloft, and if you’re traveling in the back of the plane you probably shouldn’t expect anything better than a TV dinner. However, airlines still need to make the customers flying up front feel special. With ticket prices for long-haul first class tickets often running between $7,000 and $15,000 for a roundtrip, the powers that be know that they need to keep the vintage Dom flowing and the caviar portions healthy if they hope to continue to separate people from their money.

(http://www.autoadmit.com/thread.php?thread_id=3785883&forum_id=2#37757624)

riveting stuff

(http://www.autoadmit.com/thread.php?thread_id=3785883&forum_id=2#42183518)