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Is there a dish you gave up trying to get right?
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Date: April 18th, 2024 2:37 PM Author: slippery indian lodge queen of the night my rarebit sucks and it should be a fairly easy peasant food to make, I usually give up and make a standard grilled cheese. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593156) |
Date: April 18th, 2024 2:38 PM Author: Galvanic station cooking blows (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593157) |
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Date: April 18th, 2024 3:26 PM Author: Hot bawdyhouse trump supporter (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593308) |
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Date: April 18th, 2024 2:42 PM Author: Aqua excitant legend beef bourguignon (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593164) |
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Date: April 18th, 2024 3:17 PM Author: amber jew what went wrong? (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593270) |
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Date: April 18th, 2024 3:28 PM Author: filthy passionate pistol yeah that one's pretty easy to get right, I honestly don't know how you fuck it up (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593321) |
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Date: April 19th, 2024 1:03 PM Author: Aqua excitant legend it's just not as good as the first time I made it (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595474) |
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Date: April 19th, 2024 8:11 PM Author: amber jew the thing that would affect flavor the most is probably fat, so that's my guess. if you used a recipe like this https://cafedelites.com/beef-bourguignon/ maybe you rendered the bacon more fully the first time, or had a fattier cut of beef, or inadvertently used more oil/butter. classic dish (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47596376) |
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Date: April 18th, 2024 2:44 PM Author: sick theater I'm a fantastic cook but I still can't get over easy eggs right (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593168) |
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Date: April 18th, 2024 3:08 PM Author: amber jew the secret is, in your nonstick pan with the eggs, pour a teapsoon or so of water next to the eggs (not on the eggs) and put a lid over the top of it. it will evaporate and the moisture helps even it out so the whites get done and the yolk is still runny (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593259) |
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Date: April 18th, 2024 3:29 PM Author: Unhinged rambunctious liquid oxygen hell guy gettgin all kinds of diseases from nonstick pans tp (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593326) |
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Date: April 18th, 2024 3:30 PM Author: amber jew guy who isn't adding anything to this thread. and yeah go ahead and use cast iron and a lot of butter, that's fine too (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593335) |
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Date: April 18th, 2024 2:50 PM Author: Medicated multi-billionaire Any bread requiring a starter.
Too easy to neglect feeding it. |
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Date: April 18th, 2024 2:54 PM Author: Slate corner dog poop never really "got" the impulse to make things "just right". i have two friends that are competing to make *the* perfect margherita pizza and i want to shoot both of them whenever it comes up. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593199) |
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Date: April 18th, 2024 2:56 PM Author: Medicated multi-billionaire poor RC? op said "right" not "just right"
if the subject is margherita pizza, i assume op would be speaking of someone who can't better than a mediocre one |
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Date: April 18th, 2024 2:58 PM Author: Slate corner dog poop it's different degrees of the same impulse. just make what you want. following recipes or trying to emulate "dishes" is gay. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593218) |
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Date: April 18th, 2024 3:01 PM Author: Medicated multi-billionaire 1) it's different degrees, but there's a big difference between a) being a faggot and trying to perfect some dish (i've been that faggot with various dishes) and b) being frustrated that you can't make a decent version of a dish that you think tastes mediocre and that you'd be embarrassed to serve to someone else
2) "just make what you want" and don't follow recipes is some xo next level retard schtick. you have to be a very experienced chef to be able to cook on your own and not follow recipes. the worst advice for someone learning to cook is to tell them not to follow a recipe. |
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Date: April 18th, 2024 3:03 PM Author: Slate corner dog poop fair points. i'm a gay anal faggot btw. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593240) |
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Date: April 18th, 2024 3:03 PM Author: Galvanic station ur a weird faggot (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593241) |
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Date: April 18th, 2024 3:08 PM Author: Medicated multi-billionaire u seem angry (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593258) |
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Date: April 19th, 2024 9:30 AM Author: Gaped tank (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595013) |
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Date: April 19th, 2024 12:13 PM Author: Electric circlehead wow can't understand why u guys arent more beloved (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595300) |
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Date: April 18th, 2024 3:12 PM Author: lavender cocky sweet tailpipe tried making Mexican mole sauces several times but each time was a different disaster (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593264) |
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Date: April 18th, 2024 3:27 PM Author: flatulent son of senegal remember this stuff originates from convents and indigenous women who had nothing to do but cook all day. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593315) |
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Date: April 18th, 2024 3:20 PM Author: Hyperventilating Parlour Mexican I'm 0 for 3 on making any kind of a red wine reduction. Bordelaise, whatever.
It usually ends up oddly sour or doesn't reduce well enough. One time I added corn starch to thicken it but I added too much so it ended up being a sour tasting light red paste. |
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Date: April 18th, 2024 3:21 PM Author: filthy passionate pistol you have to have the patience and the boldness to really let it simmer hard and reduce, and then use more butter than you think is acceptable for a person to eat (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593283) |
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Date: April 19th, 2024 8:50 AM Author: Contagious Masturbator "more butter...."
this is true for a shocking number of applications in cooking |
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Date: April 19th, 2024 12:13 PM Author: Electric circlehead (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595302) |
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Date: April 19th, 2024 12:21 PM Author: amber jew (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595327) |
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Date: April 18th, 2024 3:22 PM Author: filthy passionate pistol I've made various meat sauces/ragus/sunday gravies or whatever, at this point I just don't think it is worth the effort to do a 4 or 5 hour sauce so I just do my slightly cheaty version with some shallots, meat, red wine and tomato puree that simmers a good hour but only really takes like 15 minutes to prepare (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593289) |
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Date: April 18th, 2024 3:26 PM Author: Unhinged rambunctious liquid oxygen hell women (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593309) |
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Date: April 18th, 2024 3:27 PM Author: irradiated sex offender tanning salon cracking eggs with 1 hand (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593313) |
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Date: April 18th, 2024 3:30 PM Author: Shaky incel As basic as they are, omelettes. I can never make them fluffy. Idk what the hell I'm doing wrong. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593329) |
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Date: April 18th, 2024 5:49 PM Author: Fuchsia Fiercely-loyal Haunted Graveyard Normal pies (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593823) |
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Date: April 18th, 2024 6:35 PM Author: Bateful idiot hospital i havent made a perfect pie crust yet, but i also dont follow recipes so thats probably on me. (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47593965) |
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Date: April 19th, 2024 9:31 AM Author: Gaped tank nig puss (http://www.autoadmit.com/thread.php?thread_id=5519085&forum_id=2#47595015) |