Date: September 7th, 2026 7:32 PM Author: irradiated locus legend
thats not a chip butty, you wanker. You need two pieces of epic home made bread slathered with real organic butter and loaded with thick cut fresh out of the frier chips (french fries) while still hot so it melts the butter and the fresh bread slices meld themselves around the layer of chips.
I mean, you could add some crispy onions, but why bugger around with perfection?
Date: September 7th, 2026 7:45 PM Author: umber hominid native
WRONG
I checked many british sources and the way I did it was more common than the restaurant version
It's like an American saying "Uh no dude american cheese on white bread isn't a grilled cheese, you need two slices of fine brioche bread and a mix of guyere, fine sharp cheddar and bacon jam"