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Buddy of mine got a propane pizza oven
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Date: November 15th, 2026 10:28 AM Author: scholarship They’ve got these things on Amazon for like 400 bucks and they’re awesome. Gozney brand. We were tossing fresh dough and making tons of pizzas. It’s like 900 degrees and cooks in like 2 minutes it’s insane. Drank for the first time in 4 weeks and was putting all this hot habanero sauce on it and I’m shitting lava from chernobyl rn loving it (https://autoadmit.com/thread.php?thread_id=5922737&forum_id=2#50260109) |
Date: November 15th, 2026 10:29 AM Author: UhOh these look cool but i keep seeing guys on youtube making killer pies in their shitty home ovens, you just need to max it out and let it sit for 20 minutes with a pizza stone. wouldn't really work for a party though.
there's a similar product for steaks, basically a commercial grade broiler. (https://autoadmit.com/thread.php?thread_id=5922737&forum_id=2#50260112) |
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Date: November 15th, 2026 10:34 AM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) propane pizza ovens are GREAT for parties and whenever you need more than one pizza every 30 minutes.
Otherwise, just use a baking steel in the top 1/3 of your oven and a full-sized ceramic pizza stone (one that covers the entire oven rack) in the bottom 1/3 of your oven. Crank it up to 550 degF (usually the max for prole ovens), let it preheat for an hour, and cook your pizzas on that. You need to let it reheat 30 minutes between pies.
You'll get near-perfect pizza every time. I have been doing this for years and now my friends and whatnot actually prefer my pizzas over anything in the area. I also use extremely high-quality ingredients (e.g., ezzo cup & char pepperoni) and a cheese blend that's 50% whole-milk mozzarella and 50% part-skim. (https://autoadmit.com/thread.php?thread_id=5922737&forum_id=2#50260126) |
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Date: November 15th, 2026 10:38 AM Author: scholarship I have a pizza stone that stays on my bottom rack it’s awesome for everything. You can put it on convection bake and get the most even cook possible with it in there. But making pizzas on it takes forever. We made basically instant and unlimited pizzas on the propane thing until we ran out of dough balls (https://autoadmit.com/thread.php?thread_id=5922737&forum_id=2#50260134) |
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Date: November 15th, 2026 10:41 AM Author: Emperor CRISPR Chad von Neumann III ( ) This is what we do. A hefty baking steel in our large oven that can get up to almost 600 degrees. The steel has enough thermal mass to rip through about three pizzas in ten minutes.
We have the prior version of this one, because I recall it being the only thing that I could find in 3/8” thickness, which really helps with the thermal mass. https://atlassteelco.ca/collections/steels/products/the-beast (https://autoadmit.com/thread.php?thread_id=5922737&forum_id=2#50260142) |
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Date: November 15th, 2026 10:31 AM Author: controlling a virtual character on a computer Lol is this not flame? Sounds pretty fun honestly (https://autoadmit.com/thread.php?thread_id=5922737&forum_id=2#50260118) |
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Date: November 15th, 2026 10:35 AM Author: scholarship Flame pizza oven not flame https://www.amazon.com/Gozney-Outdoor-Propane-Precision-Control/dp/B0GCGGWC1M/ (https://autoadmit.com/thread.php?thread_id=5922737&forum_id=2#50260131) |
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Date: November 15th, 2026 10:31 AM Author: you're the puppet (I have the emotional height of an angry 6" gnome ) You can just grill your pizza on a regular grill and yes it is 180. We just throw it on our weber and it comes out perfect. No need for a second grill just for pizza.
Also, applegate salami quartered is basically pepperoni and much higher quality meat. (https://autoadmit.com/thread.php?thread_id=5922737&forum_id=2#50260121) |
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Date: November 15th, 2026 10:35 AM Author: Taylor Swift is not a hobby she is a lifestyle (πΊπΈ π΅π±) ezzo pepperoni is the standard
but I will say that salami on a pizza is 180 in its own right. (https://autoadmit.com/thread.php?thread_id=5922737&forum_id=2#50260130) |
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Date: November 15th, 2026 10:37 AM Author: you're the puppet (I have the emotional height of an angry 6" gnome ) I make spontaneous pizza using whatever i have in the fridge and garden. But yea should get real quality pepperoni sometime. Thanks for the rec.
Prosciutto works too btw. Great on pizza. (https://autoadmit.com/thread.php?thread_id=5922737&forum_id=2#50260133) |
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Date: November 15th, 2026 10:39 AM Author: scholarship Grill is good too. But stone bottom with flame coming up the sides is ideal (https://autoadmit.com/thread.php?thread_id=5922737&forum_id=2#50260139) |